Best Barista Classes Los Angeles Near Me

Andrew Cleary: I exclusively buy my beans here. Good selection, high quality, and usually can find very freshly roasted options. They serve great coffee and treats as well. Friendly service always!Service: 5/5 …

Brandon Lee: Straightforward cafe when it comes to ambience and pastries, nothing special, but definitely one of the better coffee spots in LA for pour over quality and consistency. When enjoying in the cafe, they actually give it to you in a mug which makes a pretty big impact as well. For coffee snobs and pour over fans, this is the spot, especially now that funnel mill closed their doors.

Clinton Whigham: The BEST coffee in LA! Period! Small batch, responsibly sourced beans that are handled with care and precision.The staff is friendly, kind and do their best to accommodate their guests. Yun is the heart of the coffee shop and she will always ensure your coffee is spot on!

Chrissy Maroon: This is the best cafe in Los Angeles, hands down! I usually come around noon, and and always welcomed with open arms. Today I felt especially welcomed. The two women working were super attentive. I am always satisfied when I come here! Try the Cold Brew. It’s the strongest and best Cold Brew in Los Angeles! Look no further for your favorite coffee shop!

Amanda & Alex Richberg: 5/5 amazing iced spanish latte.

James Cassell: signature drip tasted faintly like marinara

Therese Lopez: A perfect spot for a leisurely afternoon.Food: 5/5 …

Isaac Tintó: Stellar coffeeFood: 5/5 …

Joseph Sheffield: I ordered on DoorDash. I ordered the peanut butter crunch thing because I thought that would do the best with my stomach. I could have ordered a cake but I didn’t see a cake that I was particularly wanting. A kid would probably like it but these ain’t kid prices. My friends told me to get the birthday cake But I wasn’t in the mood. Thought I would see more options for my taste but it’s all good. The peanut butter thing was great. I thought it would’ve been bigger for the price but after closer look eating it, it was indeed sufficient for one person.

Natalie Alvarez: A gem of a place! I took a chance with the this school, and it paid off. The hands-on training and professional guidance have turned me into a competent bartender.The comprehensive training I received at this school prepared me for a high-end bar job. The real-life scenarios and practical training have been invaluable in my professional life

Alfred Hayes: The course is fantastic! Not only did I gain a wealth of knowledge about bartending, but I also managed to secure a job right after I completed the course. My new bartending skills are top-tier, all thanks to this excellent school. Couldn't be happier with the results

Laura Lemoine: This school is a great place to learn the art of bartending. With their experienced instructors and well-rounded curriculum, I was well-prepared for the challenges of my new career. Was a novice when I joined, now I’m a pro.

Sarah Dupuis: Learning to be a bartender here was so much fun! The skills I acquired have opened up so many opportunities. The course not only teaches you about different cocktails but also about bar etiquette and customer service. The school has a good reputation in the industry, and rightly so. The instructors are amazing, they made learning so enjoyable and stress-free. I loved every minute of the course. Real-world training, excellent instructors, and a friendly environment.

Catherine Drew: After just a couple of weeks of attending here, I have already completed the required classes, received my Tips and RBS training and passed the exam. Also during this time I have had the pleasure of meeting staff members Nate, Dayton, Jason and Patti. Everyone is extremely friendly, funny, kind and patient. And no matter what your experience or background is, they welcome you with open arms. I rarely post a review but I would definitely recommend this place 100 %

Madison Carden: Such a wonderful school with awesome teachers. Really well rounded education, practicing, and they give you anll the tools to success. The perfect place to get a bartending certification.

Adrianna Ford: I was pretty intimidated going into my first class. The amount of drinks and protocols to memorize made me nervous. Nate was the first instructor I met and he made everything so doable. He’s very patient, encouraging and tells it like it is. Nate is an awesome instructor and made everything so much easier!

Arleta K: An excellent and proficient program for anyone wanting to expand their skills in mixology! The teachers and staff are all highly qualified in their field and truly care about ensuring each student leaves with the knowledge and ability to be successful. Cannot recommend enough.

Kat Engel: This is the BEST school to go to for training! The teachers are so kind, warm, and funny! This makes the process of starting up as a bartender so smooth. After graduation teachers, Patty, and Paul provided me with assistance in job placement. I was able to get a job quicker than ever before! Their process is very streamlined and efficient, thank you so much NBS!

Dayton Axle: I loved attending this school! You learn so much, I was a bartender before I came but I feel so much more confident in my abilities after taking this course. The staff is absolutely incredible and it’s an experience I won’t forget!

Lucas Claxton: Joining the NBSLA has been one of the best decisions I’ve made. The teachers are amazing s/o Nate, Patty, Jason, and Luis - y’all are the coolest & funnest instructors ever! The classes are engaging and full of fun facts and there are always a surplus of staffing gigs available if you’re trying to get some work experience on your journey to getting the certification. 10/10 experience all around 🍸🥂🍾

Hélène Hermann: At this school is a very comfort studding schedule. I attended school after my job and learned many interesting methods of making drinks. I never thought, that been bartender is so interesting!

Omar Zerdy: It is very good school as for a people without experience so for those, who works as a bartender for a long time. I worked in bar for two years and decided to improve my skills. Instructor chose the program of studying corresponding to my level and I got a lot of new information about my profession.

M X: April 2024The regular Century City Mall Parking Rates are as follows:1st hour is free.After that 1st hour, the next 20 minutes you are charged $4.Anything past 1 hour and 20 minutes, you are charged $2 for each 20 minutes.The daily maximum is $32 per 24 hour period.Eataly: I give this entire experience 4 stars. It's good, but it could be better. Here's why?Pro: come early in the day, from say 10:30 to 12:30, parking is a little easier, less traffic to get to and from this place from all around town.Pro: Drew in the wine and spirit, liquor department, is really helpful! Five star service there! He had a sense of the Amaro I was trying to buy, and suggested a couple which I ended up purchasing. He also made an effort to try to look into getting some of the other oddball ones I had on my list which they were out of stock.Pro: the liquor department does have some items that are less expensive than say total wine, or bevmo. I bought 4 Amaro today, one of them was 50% off their price, coming to around $17... where the price is normally around $24 at total wine.Pro/Con: there are 3 restaurants here. La Pizza & La Pasta is probably the best of the three. You'll have to be careful what you order here, especially if you're a true italian. Some of the pizza is great. But some of the pasta is lacking in one thing or another.Capri might be a little off, and the Steakhouse on the top floor might just be a little bit too much for most.Pro: it's like walking into an Italian deli market, lots of variety, lots of quantity of things.Pro: I don't know what they're called, maybe a kiosk, but the individual separation between say the fresh pasta, the pizza person, the espresso bar, the cheese person, make the experience worthwhile. You really feel like you're at a Street Market in a small Italian town, that's indoors. Go figure.Pro: Some things like Pasata Tomato was cheaper than at your typical Monte Carlo, or Cavaretti or Roma Deli.Con: some things are a little pricier than your local Italian Market. So you'll have to shop to see which spot has the best price.Octopus salad for instance, $29 a pound? It was okay, but not the freshest or the tastiest cold octopus salad I've had. And that price, mamma mia! In a bad way, I don't think it's worth it to buy again.Cheese: $48 a pound for gorgonzola? Yeah, you'll have to do the math on that one. I wonder how much of that they sell. But some of the other cheese was less expensive than Bristol Farm prices. You'll really have to do your due diligence and shop, literally.Con: $42 for a cake? $8 for a little torta? Maybe too pricey for a true Italian who can just make it at home for a fraction of the price. We thought we were going to find casata here, or something unique.Con: some things are outdated, like the Amaretti cookies wrapped in paper. I mean that's like an American gimmick from 30 years ago.Major Con: the whole parking situation. This place is a market, and has three restaurants. You have to expect that people are going to be here for a minimum of 2 hours if they have lunch, and then as an incentive, do some shopping, or have a gelato, coffee, etc. So why won't Eataly validate for 3 hours of free parking?In summary, I think if the parking was validated for up to 3 hours, maybe they lowered their prices on some of the other stuff, this place would be a true five-star experience. It's good, don't get me wrong, but it could be better with just a few minor tweaks.For your typical true American person, tourist, etc, I think this would give you a taste of Italy.But for the hardcore Italians, that come from Italian bloodline, first or second generation here in the United States, this place is kind of like going to Disneyland.There's a lot of unnecessary Pomp and circumstance. Meaning, for the hardcore italian, they would shop elsewhere, or cook it at home.My final thoughts are that it's like a modern Italian deli / market. Nothing fancy, more like a tourist attraction.

LT: Just got back from vacation in Italy. Love that we have access to Italian products in LA. The food is mostly good. My husband’s pasta was stuck together but that might be a one off. Love the gelato but prefer less sweet and more natural tastes like in Italy. I know they have to accommodate for “American tastes” but some gelato flavors are way too sweet. Customer service is pretty good except a few individuals at both cafes don’t seem like they want to work.

Aurum Kumar: Vary good Awsome food probably the most italian restraunt I've ever been toParking: A whole parking garage even though you have a garage it is somewhat difficult to find parking.Kid-friendliness: Kids menu kid bathroom kid every thing means kid friendlyWheelchair accessibility: No stairs no ramps just a simple flat floor

Muriel Mendoza: the food and drink is great

Alex Simon: A dizzying selection, the entire Italian cuisine presented in an imposing environment. Unfortunately, I have to agree with the comments referring to overpricing.Food: 5/5 …

Jonathan Caballero: I was looking for a place to do some studying and a friend recommended Verve. It’s a nice spot to just enjoy some tea and do some reading. There are a lot of people who seemed to be working, and a small group just there to socialize a bit. Everyone seemed respectful of the environment. You can pay for the tea once and get a couple steeps, which I thought was a nice touch. I’ll be back!