Best Bone Marrow Analysis Los Angeles Near Me

Gloria Echeverria: It was such a lovely evening. It was very loud and a bit difficult to hear our great wait staff. Everything else was perfect and delicious. Their Old Fashion was on point and worth the price. The Peruvian Scallops was the best way to begin the meal. They were light, sweet, with a few different flavors that came together beautifully in my mouth. The chicken pâté was silly smooth on charred sourdough and was balanced well. I had to try the pasta. You could tell the spinach ravioli filled with osso buco was made by talented chefs. The "chocolate tart" was delicious and not too sweet.

Armando: A very pretty friend and I decided to try Bestia on a Thursday at 5pm. After arriving and entering an outdoor patio that leads into the indoor seating, we couldn't help notice the bright blue wall, nicely trimmed tree, outdoor string lights all coming together to make a quiet eating experience but my pretty woman friend wanted us to experience the inside. Inside was livelier, more people, closely positioned tables,and an open kitchen facing the eating area. Cool modern music that's not too loud. Our waiter was very friendly and helpful. We ordered the coconut red chili oil scallops garnished with herbs and a slice of strawberry. I was pleased with the combination of flavors. Then we shared the bone marrow pasta, which was packed with savory flavors and interesting soft textures. It was delicious. Of course, we had to try the herb ceasar salad everyone raves about when talking about Bestia, and the hype is all true. We then shared a marguarita pizza and let me say this, despite the overly salted tomato sauce, the napolitano style crust elevated the rest of the pizza ingredients. I had old sunglasses: a tequila blanco cocktail with sweet citrus flavors all well balanced, I couldn't just have 1. My pretty friend had unsweetened ice tea, which was refreshing with a subtle fruit flavor. For dessert, we shared the chocolate dessert with a crispy sweet and salty crust that complimented the rich thick chocolate mouse that was just the right amount of sweet. It's the kind of place you take an attractive friend you really, really like. Recommend you plan at least a couple of weeks ahead to get a table because this place has a big following.

Cameron Blomgren: Recommended dishes Tres Leches Cake, Pork Belly Sliders

Perpetua Charles: food was so, so good. really cool and interesting flavors! i was especially enamored with the carpaccio and the yams with zatar. and the staff was so accommodating of my food intolerances, which made me feel very cared for. i can’t wait to return with more friends one day!

Rob Widdick: Service and cozy atmosphere was great. Staff was quick and courteous. Food was great, but I personally thought some of the dishes were too acidic or too salty - but some of these dishes were new to me as well. Portion size per plate is small and the food is tapas style. We were recommended about 3-4 plates per person for sharing. Expect to spend around $100-160 per person for dinner here.

peretz peretz: Excellent service, Vanessa was fantastic.Avi collaborations is absolutely amazing.Highly recommended and will definitely come back again.

Ethan Tsai: , flavor combinations, and presentation

Tianyi Lu: Recommended dishes Uni Risotto, Cold Green Tea Soba Noodles

Frances: Missing the foodies at Honda Plaza in little Tokyo LA. Friend of Mom’s made a reservation 3 weeks ago and finally made us seat in and able to taste the wonderful dishes.Recommended dishes Wasabi Potato Salad with Ikura & Smoked Salmon, Beef Tongue Noodle Soup …

Jeff Rice: Delicious dinner, no bad dishes in the 10 or so we shared. Exciting and delectable izakaya dishes and a huge sake list.Recommended dishes Uni Risotto, Wasabi Potato Salad with Ikura & Smoked Salmon, Curry …

John Turner: Wow wow wow! If you’ve never been to this place, you’re missing out. Presentation is everything at this place. Talk about elegance, this is it. The way the food comes out like carnival and fair foods is amazing. The ambiance of this restaurant for one puts you into a good feeling. They have the best drinks also. Look at my videos and pictures. My wife took me for Valentine’s Day and I didn’t pay so I can’t tell you about the price but whatever it cost, it’s worth it. The service is 5 star. Big parties are more than welcome too. It’s really a fun environment or it can be sexy. Your choice.

Brittenay Causieeetko: This place was really fun! We have something very similar in Charlotte which is why we tried it. I loved the Cotton Candy Martini and a steak. The only thing I would say is they take the props away very quickly and that might be because they are limited. I noticed people wanted to hold onto them for pics. The food was ok but something was missing and I felt the menu wasn't as diverse. I think adding just a few items that people are familiar with would be helpful.

Suzanne jackson: This was four years delayed and it didn’t disappoint! We were quickly greeted by Jared who ensured our experience was above and beyond. I highly recommend for local and visitors. Even the kids enjoyed the experience and food. I hope they open one in Dallas.We sit and wait for our dessert to wrap up the night! 😋

Rudy Frias: Recommended dishes Lobster Truffle Mac and Cheese, Lobster Pop Tarts, Barton's Real G Lasagna, Kamikaze Chicken Skewers