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Bar
1. Fleming’s Prime Steakhouse & Wine Bar - Los Angeles
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· 1171 reviews
800 W Olympic Blvd Suite A-135, Los Angeles, CA 90015
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CABLE CABLE: This RACISM must not stand! Do not spend a cent on this establishment! FORCE IT OUT OF BUSINESS!Disgusting RACISTS! I was dining with others at the San Diego-area restaurant on May 29 to celebrate my brother getting engaged. When the dinner plates began to arrive at their table, I received a hot plate of steak, but my BLACK boyfriend did not! Instead of steak, he was served an empty hot plate sprinkled with parsley. While delivering the empty plate, [the server] looked at my BLACK boyfriend and said: ‘You’re probably used to a loud sizzle with your hot plate, but ours is silent. Enjoy."The server told him that he had once “spilled a drink on a Black guy” while working as a bartender and thanked McKillian for “your good behavior for not acting out.”
Ayanna Kennedy: I went to Fleming's before a concert at the Peacock Theater in LA Live. I love steakhouses and dine at them regularly, and I would consider this a good steakhouse overall. The food was really good and the cocktails were nice and balanced. We had a bit of an issue with getting seated and serviced initially, but the service definitely improved throughout the dining experience. It was a bit louder than I would say a typical steakhouse is, but I assume that's the area it's located and the fact that there were events in L.A. Live. I would want to come back to try it out again.
robert squyres: First time eating here was on 2/24/2024. It was fantastic food and a great experience. Our table split a couple sharable sides.The first item was the Fleming's Potatoes, which to me was a very rich and flavorful au gratin type of dish.The second item was the crab cakes. I have never had a crab cake before, and I think these spoiled them from here on out. They were jam packed with crab, seared perfectly, and the red pepper and lime sauce was perfect with them.The third item was the flash fried brussels sprouts. I have had brussels sprouts before, but these were the best I have ever had. The crispy texture, along with the sauce that was on it was perfect. I can only guess what was on them, but it tasted like balsamic vinaigrette with either honey or brown sugar. I will have to try and figure out how to cook these at home!For dinner I had the Main Filet Mignon with the Diablo Shrimp on top. The steak was cooked perfectly and melted in my mouth!Accompanying dinner they served nice fresh bread with 2 different butters. The first one was a champagne infused butter, and the second was a cheddar and herb butter. Both were fantastic, but if I had to choose I would take the champagne butter any day.The other two dishes we had was the Petite Filet Mignon and the Miso-Glazed Chilean Sea Bass. I do not have pictures of those two dishes, but I was told that both dishes were fantastic!I would return here again, but I would reserve it for a special occasion or anniversary. It is fantastic food, just not something that can be afforded on a regular basis.
Roberta Holts: The service & food is always top notch here! Depending on how you feel, dining in the bar area is always a winner. You can receive the same food & it may even be slightly cheaper if it falls within the time for happy hour.My go to is the Caesar Salad with Salmon, as pictured, Sweet Chili Calamari & a nice cocktail.Parking: Parking is free for 2 hours, WITH VALIDATION, if you park in the L.A. Live, underground parking garage. The entrance is on Olympic right next to the Yard House Restaurant. Ask your server for validation, they'll provide you with a ticket.
Hal Lester: Quincey & Jesse were just awesome -Couldn’t do enough for us! What a great pre-venue steak house with great food and great people. I wish I’d have taken pictures!
Brandon Griffin: William and Jessie were great. I had lots of gluten free questions and they walked us through everything. It was an enjoyable experience.Dietary restrictions: I wish they had gluten free bread.
Cristine: Food is amazing as always! The Blueberry Lemon Drop is a little different here than at the other Fleming's I've been to, but still tasty! Absolutely love their filet mignon. They have a seasonal apricot and thyme green beans side, and that is pretty amazing as well! Would 1000% recommend taking a rideshare to this location. I would honestly drive the extra miles down to other Fleming's locations only because the parking situation here at the DTLA/LA Live absolutely sucks especially on the weekends. The "complimentary" photo was interesting, but nice when you're having dinner with friends you rarely see!
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Cocktail bar
2. The Little Door - Beverly Grove
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· 724 reviews
8164 W 3rd St, Los Angeles, CA 90048
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Bar
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· 743 reviews
418 S Spring St, Los Angeles, CA 90013
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Anna Marczuk: and our very picky kids - they managed to make a marinara pasta for my daughter and pizza for my son. The atmosphere here is amazing as well! Look for yourself.
Blinkin Firefly: The atmosphere was very LA meets France. It was lovely that we got to sit on couches for our dinner party. But for me, a restaurant all comes down to the food. The French onion soup was not up to par for me. The baguette crouton should be floating on the top of the soup, with a generous portion of cheese melted over the top of that. This is not what we got. There was a small amount of crouton at the bottom of the soup. The cheese was sitting at the bottom of the bowl too. You had to dig around for it with the spoon. It's misleading because the pictures online for this restaurant show a classic French onion soup. I was disappointed, though it tasted ok. The margarita pizza was good. Some of our food was in rather small portions. If this is the case, the food needs to be outstanding. Otherwise you're kinda getting ripped off, no? The creme brulee was also just ok. The custard was on the gritty/dry side. It should be soft, delicate, and creamy. Take more pride in your food quality, Le Petit Paris! It was a bit sloppy. You should hire someone to teach you to up the gourmet game. Don't cut corners! The place looks too nice for that. Four stars for the atmosphere I guess.
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Scottish restaurant
4. Tam O'Shanter - Atwater Village
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· 1735 reviews
2980 Los Feliz Blvd, Los Angeles, CA 90039
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Petra Lichtenecker: I hear the food is really good and it is a lovely atmosphere.However, as an owner of a 300 year old half-timbered house in a town with lots of these houses, and a lover of this building style, the face of the building pains me greatly. What are some of those beams supposed to support? And if nothing, who would make such a messy decorative beam design? Why does America do this to us - oh, my heart.
Hugo Maestá: Great place overall. Service was incredible and food was good, but not exceptional. Meat was on point, though.Parking: You can park on the other side of the street for free.
Xander: Wanted to come on here and show some love for an awesome night. I love a place that is exactly what it’s meant to be. To me, Tam offers a historical story, great food, and casual high end service. Amaya was personable and the rest of our wait staff were attentive but not overly so. They allowed my friends and I to enjoy our meal from start to finish. Prince Charles was juicy with good flavor. The spinach was seasoned and not too creamy. You must get the brisket on with the gravy fries. The drink selection was top tier with a good selection of beers, spirits, and creations. Honestly everything I’d want a Scottish establishment to be.
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Steak house
5. Lawry's The Prime Rib - Beverly Grove
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· 2807 reviews
100 La Cienega Blvd, Beverly Hills, CA 90211
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4worldlovers: 
Located in beautiful Beverly Hills, Lawry’s is a steakhouse of grand style, classic elegance, luxurious comfort and home of the world famous Lawry’s Seasoned Salt. The unique menu features our Roasted Prime Ribs of Beef served table side from gleaming silver carts. Proudly serving Certified Angus Beef brand for over 30 years, other menu favorites include charbroiled fillet mignon, the Lawry’s Prime Ribeye steak, and a Prime New York Strip steak.
Located in beautiful Beverly Hills, Lawry’s is a steakhouse of grand style, classic elegance, luxurious comfort and home of the world famous Lawry’s Seasoned Salt. The unique menu features our Roasted Prime Ribs of Beef served table side from gleaming silver carts. Proudly serving Certified Angus Beef brand for over 30 years, other menu favorites include charbroiled fillet mignon, the Lawry’s Prime Ribeye steak, and a Prime New York Strip steak.
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Bar
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· 608 reviews
11647 San Vicente Blvd, Los Angeles, CA 90049
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laynee: This is a beautifully stunning & very loud restaurant. Thankfully, we got seated on the outskirts but still the volume was intense. If, this is your kind of scene then this is the place to visit.The food we ordered was absolutely amazing. Fresh, tasty & of quality. Great place to share plates. Menu provided plenty of options for every palette.Desserts were pretty good but I was disappointed in the mango & raspberry sorbet. The mandarin was refreshing.Cocktails were too strong I thought but others like 1 and done. The flavor profiles were nice.Staff were super friendly & playful. Service was great!
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Californian restaurant
7. Off Vine - East Hollywood
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· 588 reviews
6263 Leland Way, Los Angeles, CA 90028, United States
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Cocktail bar
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· 4032 reviews
624 South La Brea Ave, Los Angeles, CA 90036
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지수: The food was a bit greasy, and the kimchi fried rice was delicious but greasy haha. The prices were a bit on the steep side, so I tried to eat it all.I used valet parking, but parking on the street seems to have a time limit and is a bit more expensive! Feel free to pay and have valet :
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Cocktail bar
9. Cattle & Claw - Beverly Grove
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· 111 reviews
8555 Beverly Blvd, Los Angeles, CA 90048
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Fine dining restaurant
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· 402 reviews
6600 Sunset Blvd, Los Angeles, CA 90028
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4worldlovers: Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone. For this venture, Curtis partnered with his brother, Luke Stone. Gwen is both an old-world, European-style butcher shop and an elegant restaurant that is redefining fine dining in LA. A menu that calls on fire-based cooking techniques, guests have flexible options including á la carte or a five-course menu.
A stone’s throw from iconic Hollywood venues, a pre-theatre menu is also available for guests looking for a quick bite before a night on the town. Reservations are recommended however walk-ins are welcomed.
Gwen is a decade-long dream for Curtis and Luke, who were inspired by Gwen’s namesake: their maternal grandmother who lived on a farm outside of Melbourne. It was on Gwen’s farm where they were first exposed to livestock farming, which instilled in them great respect for the process of raising animals for food.
The brothers each started their careers in a butcher shop, before Curtis went on to cook in Michelin-starred restaurants while Luke honed his business acumen as the owner and manager of a corporate florist business in Australia.
Visit us in-store, consult with our chef-minded butchers and view our vast range of premium quality products from the US and beyond.
A stone’s throw from iconic Hollywood venues, a pre-theatre menu is also available for guests looking for a quick bite before a night on the town. Reservations are recommended however walk-ins are welcomed.
Gwen is a decade-long dream for Curtis and Luke, who were inspired by Gwen’s namesake: their maternal grandmother who lived on a farm outside of Melbourne. It was on Gwen’s farm where they were first exposed to livestock farming, which instilled in them great respect for the process of raising animals for food.
The brothers each started their careers in a butcher shop, before Curtis went on to cook in Michelin-starred restaurants while Luke honed his business acumen as the owner and manager of a corporate florist business in Australia.
Visit us in-store, consult with our chef-minded butchers and view our vast range of premium quality products from the US and beyond.
Howard London: A blend of classic & inventive approaches. Simply perfect combinations of meats, aging & heat. Everything is prepared with all your senses in mind. The kitchen's knowledge is apparent in each offering. The friendliness of the whole staff is inimitable; warm & appropriate. They have a water menu! No really, it makes sense! Simply a worthy destination!Parking: Located on the adjoining side street, easy & avoids problematic Sunset boulevard traffic
Liam Lynch: Exceptional service and exceptional food. We were served by a bloke called nick who noticed my wife didn't care for her cocktail and comped it for us without us mentioning it, even though it was simply down to personal taste.The restaurant also supports local knife makers offering a choice of handmade steak knives from a local small business instead of the usual cheap restaurant supply knives.If I ever return to los Angeles I will come back here.
Grant Turner: Incredible food, atmosphere. Wine list and sommelier were incredible. Our waitress was so kind and knowledgeable. And we met Curtis Stone! How can you beat that?Wagyu was incredible!Bread is to die for - we got seconds!
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Brazilian restaurant
11. Fogo de Chão Brazilian Steakhouse - Los Angeles
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· 2068 reviews
800 S Figueroa St, Los Angeles, CA 90017
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Cocktail bar
12. Rossoblu - Los Angeles
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· 858 reviews
1124 San Julian St, Los Angeles, CA 90015
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New American restaurant
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· 1493 reviews
114 E 2nd St, Los Angeles, CA 90012
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Danelle Leong: Beautiful, unique venue, wonderful service and delicious food!
Hunter Clements (HunterSees): who without hesitation happily walked us through a tour of the whole property, sharing his knowledge and personal anecdotes along the way. Hats off to you Redbird, we will undoubtedly be back!
Phyllis Fleming: My steak was so delicious and I loved the sauces that they included.
kn: We hit up this spot for brunch inside a cool, old church, and honestly, it was awesome! The vibe was just as you'd expect - super chill and unique. Tried the pumpkin pancake, and it was bomb - tasty but not too sweet, with a nice kick from the pumpkin seeds. The beef dish was tender, flavorful, and just right. Definitely going back to check out dinner next time!
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New American restaurant
14. Best Girl - Los Angeles
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· 222 reviews
927 S Broadway, Los Angeles, CA 90015
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Steak house
15. Pacific Dining Car - Los Angeles
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· 946 reviews
1310 W 6th St, Los Angeles, CA 90017
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16. Avec Nous - Beverly Hills
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· 98 reviews
9291 Burton Way, Beverly Hills, CA 90210, United States
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Cocktail bar
17. Nick + Stef's Steakhouse - Los Angeles
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· 807 reviews
330 S Hope St, Los Angeles, CA 90071
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French restaurant
18. Perch - Los Angeles
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· 5618 reviews
448 S Hill St, Los Angeles, CA 90013
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Erdem: As someone from NYC, I wasn't fascinated by the view. LA's downtown area seemed quite sketchy, too. The food, however, was amazing! The service was friendly too. At the end of our dinner the manager came to check if we had a good time. He was very personable and gave us great recommendations of places to go after dinner.Ps. Valet parking is available.
Olaf Thamm: A must do when in LA!
Olivia Rankin: I truly enjoyed my experience at perch. I arrived during the happy hour around 4 PM. This was the perfect time to go. The restaurant wasn’t really crowded and we got one of the best seats in the restaurant that overlooked the city.Not only was the view awesome, but the food was also very delicious. 🤤I recommend coming during the happy hour honestly because you get the opportunity to order a little bit of this and a little bit of that. During this time you can order from their happy hour menu and fromfrom the dinner menu.
Swats: The rooftop on the 15th floor is great, but it cannot accommodate many groups. Just five groups can occupy most of the amazing view, leaving no seating space for others. It would have been better if there were more seats. The patio on the lower floor is fantastic, and the ambiance is even better than on the rooftop. I really enjoyed the atmosphere and the warmth from the heaters. Unfortunately, I didn't get a chance to try the food as the kitchen was closed, but the other service staff were polite and friendly.
Becky A.: Really lovely rooftop - gorgeous views during the day and at night.Got the chance to come here for a group event and tried the chicken skewers and brioche beef sliders and they were really good.Had the Moscow mule which was more on the sweeter side than I’m used to due to the candied ginger but it was still a decent drink.
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Restaurant
19. Providence - Los Angeles
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· 1079 reviews
5955 Melrose Ave, Los Angeles, CA 90038
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Lisa C.: Two Michelin stars.After eating the set meal, I felt that the appetizers were the best, with surprises, and then gradually became ordinary😅 But the platter is really beautiful, and the theme of the sea and trees is presented.I opened a bottle of red wine, but the next day I got a rare headache... 4 of us drank 5 bottles of water, and it felt like the water kept being boiled for us to drink 😂The desserts were very ordinary, but I actually had some leftovers. I love desserts. It cost almost $600 per person to walk out... My friend thought this time it was not as delicious as last time.
Arman Mamnoon: Absolutely the best dining experience I've experienced to date. Service, Food, Atmosphere, everything was beyond belief.We celebrated my best friends birthday last night and had an unforgettable experience. Private room, the best food, the best service by Martin and the team, what more could you ask for.We will 1000% be coming to more often to celebrate future milestones.
Magda Kernie: Delicious, Beautiful and Welcoming!!Seriously. I've never been to a fancy place like this, and I think it's like 250 a person. As someone who is frugal, this places is well worth the money.This experience was like no other. I'd never had caviar, scallops, duck, wagyu. Everything was delicious. And very fillings. Like I was very full 75% of the way in. And could have stopped but the courses kept coming.And it was all bomb. Not all of the dishes will knock your socks off, but many will, And you won't leave hungry.And the service...nailed it. Kind and welcoming people. Educated us on every dish, and treated me, the host of the dinner, extremely well. They treated everyone well, but especially me, which was awesome.This experience could not have gone better. Thank you Sarah and Team!
Marlene Guardado: You absolutely have to dine here! Everything from the food, to the service, to the wine/cocktails and ambiance was absolutely incredible. My significant other doesn’t eat raw fish and I forgot to mention it when booking, but the staff asked at the start of the meal and they were happy to accommodate the preference despite it being last minute. The somm absolutely nailed the pairing the night I was there. My group loved every single pour so much that we asked for a detailed list of the tasting. Overall, everything was fantastic and I quite enjoyed the perfect balance between friendly and professional when it came to the service.Thank you for an incredible night!
Chiara Gallo: We celebrated our 10years anniversary at Providence LA and we had such a tasteful culinary journey. Everything was phenomenal. From the main dishes and the different side menu such as Maines oysters, chitarra truffle pasta, prawns, Comte truffle. There were the best things we put into our body in 2024 so far. Again everything was excellent and very well wine paired. One of our most desirable restaurant to revisit.
David Baker: A very nice experience.Service was a little spotty: At one point, a diner was served a dish they were deathly allergic to, after the restaurant had multiple warnings. On another course, half the plates at the table didn't have the sauce that went with the protein. The room was a bit cramped, with servers having to ask diners to push in their chairs. Halfway through the meal, our server had to leave and handed off duties to someone else. We waited a long time for the bill at the end of the meal and eventually I went hunting through the restaurant for a server, learning that they'd charge everything to the credit card on file; it would have been nice to be told that, and given the opportunity to review the charges.Still, the food was fantastic.
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Bar
20. West Restaurant & Lounge - Los Angeles
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· 265 reviews
170 N Church Ln, Los Angeles, CA 90049
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Jake Egbert: Loved the food and the view!We made reservations for brunch... But didn't need them. We enjoyed great service and a beautiful morning view.I had almond crusted French toast and Jay had a choose-your-own-ingtedients scramble. Super tasty! I loved the fresh berries and the crisp toasted almond batter on the toast.The drip coffee was also delicious and it always tastes better when the cream comes out of a nice pitcher doesn't it?Next time we are in town we'll definitely check out the happy hour up here.
Carol Platt: We moved our son into UCLA the day we came for dinner. The atmosphere and service made it such a wonderful close to our chaotic move in day. My husband and I hadn't eaten in 12 hours, so we got the scandalous Fried Chicken special. The portions were large, but so delicious. Our son enjoyed the burger and gobbled it all up. Five stars to Johnson that made our evening so wonderful. My only complaint was from the bar. Our wine glasses were not worth the price. Also, we went to Happy hour the following night and the Pigs in a Blanket came out to about $3/ dog for a super small portion. The Martini was full of ice and very weak. Also, not worth the money. My 5 star rating is for the first night's dinner. Amazing 👏
