Best Croissants Of Los Angeles Near Me

4worldlovers:
Our delicious French Japanese style pastries and breads are all made in-house from scratch and baked fresh DAILY. Since 2002, Amandine Patisserie Cafe has been combining the finest baking traditions from France and Japan to create unforgettable gourmet experiences. To this day, we have succeeded in serving Los Angeles one of the finest dishes and desserts in the city. Come and taste for yourself.

Introducing our signature dishes and pastries – It’s no surprise that every table has ordered them.


Amandine Patisserie Café is pleased to offer fresh ingredients every day to ensure our food is a healthy and delightful experience. From small to large portions, pick up or delivery, we are available all day, every day.


Amandine Patisserie Café offers generous catering packages for all occasions. We serve you freshly prepared foods and impressive desserts that suites your small to large events, anniversaries, birthday parties, and more.


Amandine is a European country style bakery serving Breakfast and Lunch. Could also do for a light evening meal. This restaurant is frequented by locals. it is always busy. Rightly so as it was voted one of the top ten Bakeries in LA by patrons. The pasteries are excellent and very reasonably priced. The food is well prepared. God knows how many pounds of butter go into the recipes. Available to make you ever fatter are many varieties of omelets for breakfast and sandwiches for lunch.The varieties of Quiche are also an excellent choice. Parking is available in the alley behind the restaurant. You will also find additional outdoor seating.


We were so happy to find this patisserie in Los Angeles. No where else did we find such nice pastries. I like to have croissants in the morning with my cafe and these were divine. We will be back next trip. Merci

I admit I am a dessert / pastry snob i.e. unless it’s fresh and made with quality ingredients it’s not worth eating. I tried 2 of the pastries at Almandine (before my omelet) and I was in heaven. Ok, I admit, I didn't just try them, I ate most of them. Thank goodness I don’t live close by because I would constantly be tempted to pick up something (or a couple of things….or maybe 3…..). And yes, we did have breakfast here as well. My husband and I both had omelets. The food came out quickly, the portions were large, the omelet fillings were fresh, and the sides (fruit and toast) were good.

If you like a fresh and good breakfast this is the place. Besides many savoury dishes with e.g. eggs there is a wide selection of freshly home baked pastries and cakes. Fast and friendly. I likes it so much that I came here twice for breakfast during nu 3 day stay in LA but also one time for dinner which was great as well

I am a true fan of decadent French pastries. The eclair here was simply the most decadent ever. Crispy dark chocolate covered the top. The custard filling had a tint of yellow, but tasted like whipped cream. Coffee was served in a mug large enough for two hands. Lots of seating outside, inside, and on the back patio. Parking was easy around the corner. Photos here are true to what I experienced

I've never had such amazing pastries!!!! We spent a long weekend in the Beverly Hills/LA area and vowed to eat someplace different all weekend...but we ended up here twice. It was conveniently located on our way from Bev.Hills to the beaches and the airport. We didn't have any of the hot food but it all looked amazing. We had a variety pastires on each visit and they were each unlike anything we'd had before. I wouldn't necessarily choose a chocolate/orange pastry or an almond croissant, but would order them there every time from now on! Definitely makes me want to search for something equally as yummy in the Seattle area. The Chai tea was decent as well.

I fly from SF to LA often just to have brunch here. I normally dont eat quiche but this place has exceptional quiche meal. It usually comes with salad for about $8. A choice of vegetarian or with meat. It is soooo delicious and perfectly filling and satisfying. Enough room after for their equally delicious cakes, pastries, pies. Everything here is yummy!

4worldlovers: We bring you handmade, artisan baked goods made daily using the finest natural ingredients, while upholding all safety measures to protect everyone’s health.

Thank you for your support of Röckenwagner Bakery throughout the past 25 years – and ESPECIALLY NOW.

As this health crisis continues to evolve, our number one goal has been keeping our business going so we can continue to employ as many staff as possible, while upholding all safety measures to protect everyone’s health.

One way we’re tackling this challenge is by shifting Röckenwagner staff from our wholesale bakery operation to launch an in-house, direct-to-consumer delivery service. And we’re partnering with our friends from County Line Harvest and Lady and the Larder, two independent, California-based businesses, to bring you farmers market-fresh produce and artisan cheeses, as well as our handmade breads, pastries and reheat-able meals – direct to your door. It doesn’t get more “farm to table” or “oven to table” than this.

As essential parts of the food supply chain and the local economy, our small businesses are doing what we can to continue to feed, employ and contribute. Thank you for your order (and your patience while we iron out all the kinks in this new business model we are creating—literally as we write this).

4worldlovers:
​Pacific French Bakery was established in 1986, and since then we have been serving our loyal customers every day of the week. We started out as a small family-owned French Bakery only specializing in French bread, French rolls, and baguettes. Eighteen years later the business expanded and caters more toward what our community prefers. We now serve an array of baked goods, Hispanic treats, desserts, and specialty cakes to satisfy any customer who walks through our doors. Although we sell mostly pan dulce in all it's yumminess, we decided to keep the word "French" in our name because of our famous French rolls.


​Our family goes to great lengths to preserve authenticity by making all products from scratch and by being a full-service bakery. We are pleased to give the public the opportunity to enjoy fine quality products without high costs. We take pride in our recipe for success, which consists of combining friendly service, natural ingredients, high quality yet affordable goods, and always making the interest of the community a top priority.


If you are looking for down to earth surroundings, out-of-the-oven freshness, and convenient store hours, give us a visit and let us welcome you into our family.

4worldlovers:
Chouquette is a type of viennoiserie that is a small portion of choux pastry sprinkled with pearl sugar. They are deliciously golden, crispy on the outside, and soft and hollow on the inside.

We use all the best product all around the world just for you

We are ready to cater your anniversaries, family reunions, birthdays, baby showers, graduations, engagements parties, brunch events, or any special moment in your life.

It's our goal to make this moment unforgettable and unique with a magic wedding cake or a unique Buffet

Need Breakfast or Lunch for your team with a French touch !

Elodie & Dan truly reinvent Classic French Pastry. They use traditional recipes and add a new twist with unexpected ingredients and delicious flavors. Don’t be surprised if you encounter exotic flavors like passion fruit or savory treats with lavender.

Consciously healthy, we only use the best ingredients from around the world.

La Chouquette Pastries are a delicate balance of technique, aesthetic and taste. Every flavor is a celebration of expression and passion of pastries.

Because every desert has its own story to tell, you must try them all.