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1. Rossoblu - Los Angeles
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· 858 reviews
1124 San Julian St, Los Angeles, CA 90015
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French restaurant
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· 4032 reviews
624 South La Brea Ave, Los Angeles, CA 90036
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지수: The food was a bit greasy, and the kimchi fried rice was delicious but greasy haha. The prices were a bit on the steep side, so I tried to eat it all.I used valet parking, but parking on the street seems to have a time limit and is a bit more expensive! Feel free to pay and have valet :
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Fine dining restaurant
3. Patina Restaurant - Los Angeles
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· 342 reviews
The Walt Disney Concert Hall, 141 S Grand Ave, Los Angeles, CA 90012
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· 608 reviews
11647 San Vicente Blvd, Los Angeles, CA 90049
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laynee: This is a beautifully stunning & very loud restaurant. Thankfully, we got seated on the outskirts but still the volume was intense. If, this is your kind of scene then this is the place to visit.The food we ordered was absolutely amazing. Fresh, tasty & of quality. Great place to share plates. Menu provided plenty of options for every palette.Desserts were pretty good but I was disappointed in the mango & raspberry sorbet. The mandarin was refreshing.Cocktails were too strong I thought but others like 1 and done. The flavor profiles were nice.Staff were super friendly & playful. Service was great!
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New American restaurant
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· 1493 reviews
114 E 2nd St, Los Angeles, CA 90012
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Danelle Leong: Beautiful, unique venue, wonderful service and delicious food!
Hunter Clements (HunterSees): who without hesitation happily walked us through a tour of the whole property, sharing his knowledge and personal anecdotes along the way. Hats off to you Redbird, we will undoubtedly be back!
Phyllis Fleming: My steak was so delicious and I loved the sauces that they included.
kn: We hit up this spot for brunch inside a cool, old church, and honestly, it was awesome! The vibe was just as you'd expect - super chill and unique. Tried the pumpkin pancake, and it was bomb - tasty but not too sweet, with a nice kick from the pumpkin seeds. The beef dish was tender, flavorful, and just right. Definitely going back to check out dinner next time!
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French restaurant
6. Petrossian Restaurant & Boutique - Beverly Grove
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· 195 reviews
321 N Robertson Blvd, West Hollywood, CA 90048
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4worldlovers: If you’re in LA, you can now order products from your nearest restaurant for both pickup and local delivery
Petrossian can also deliver fresh products to your door anywhere else in the US. Head to Petrossian.com for our full inventory
Petrossian can also deliver fresh products to your door anywhere else in the US. Head to Petrossian.com for our full inventory
Wes Stevens: Delightful, decadent, discerning. Staff is charming, spot is perfect. Caviar and smoked fishes are the finest.
Chrissy Liotta: Delicious food. Amazing eggs Benedict
Aliyar: Great Caviar!
S Mc: Over the years, Petrossian has remained so consistent with their offerings of not just luxe caviar, but other foodstuffs as well, with great supporting sauces, creams, desserts, etc. Since the pandemic there's a bit of cutting back, though not where it really counts for me. I do miss getting their print catalogs, but their online presence is good and stacks up well against those of other caviar purveyors
jessica tilly cats: Exceptional experience at Petrossian Caviar! Chris provided an incredibly attentive caviar tasting, offering personalized recommendations and pairing suggestions with champagne that will elevate our New Year's celebration. His expertise and care made the experience unforgettable. Moreover, the meticulous packing of the caviar in ice ensured its freshness, arriving perfectly for our celebration. Thank you, Petrossian, for the exquisite service and quality products - highly recommended for anyone seeking a top-tier caviar experience!
Zan Lee: One of the best breakfasts that we have had in Los Angeles this year. They specialize in dishes with caviar and although expensive it is definitely the sort of place that is worth the visit. Service was polite and prompt, and parking was extremely easy. They don’t have a parking lot however, we are able to find metered street parking directly across the street. We had reservations at 11 when it opened and spent pretty much our entire meal alone in the dining area which was great. They have a lot of great options on the menu, so it was hard to choose what to order because there were so many that we wanted to get. It’s really bright and open on the inside. The tables are not too close together, they have fresh flowers all around the dining area and overall it looks very elegant. They also have a large area where you can buy different jams, caviar, smoked salmon, other things.We started off with a couple of lattes and some orange juice, which was a great and sweet start to the meal. For our dishes, we chose the Eggs Benedict and the Caviar Frites. Both had a lot of caviar on them and had delicious flavors. The eggs on the Benedict were cooked perfectly and the sauce was really well-made. The fries were good alone themselves but with the crème fraîche and trout roe it really made them special.Overall a delicious brunch option in West Hollywood. I would definitely recommend to anyone and look forward to coming back in the near future.
Juinn Tan: I ordered the smoked salmon flatbread and bibb salad and wish I had more room in my belly for more!The smoked salmon flatbread was too perfect. From the perfectly baked flatbread to the sprinkles of red onion and Capers on top. I really couldn't fault it at all.The salad was also such a great balance between the creaminess of the burrata, the crunch of the beans and radishes and the right amount of dressing. It's too bad I couldn't finish it because I was too full from taking on the flatbread solo!Overall I had a really delicious brunch, served by really friendly staff and it made for a memorable first meal in LA.It's quite pricey but honestly worth ever penny!
Oliver Wilson: Absolutely one of my favorites for brunch or breakfast. Impecable food and incredible wine. The champagne list is as good as it gets in LA. Always a shady spot to sit in with the dogs. Great service and management is on point and helpful with a deep knowledge of wine. Every dish we on the menu is delicious. The Niçoise salad is really good. Highly recommend the Krug vintage champagne.
Jericho Green: If you're feeling like a 30oz tin of caviar for what ever reason, this is the place.While the Ossetra President is my personal fav, you really can't go wrong with their selection. Their service is impeccable and will fulfill just about any reasonable request.If you're near Robertson, definitely head over there and enjoy a nice cold, crisp sauv blanc, their burrata salad, and a tin of Ossetra- youll feel like a million bucks. Or maybe what it feels like to have a million bucks?
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Fine dining restaurant
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· 402 reviews
6600 Sunset Blvd, Los Angeles, CA 90028
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4worldlovers: Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone. For this venture, Curtis partnered with his brother, Luke Stone. Gwen is both an old-world, European-style butcher shop and an elegant restaurant that is redefining fine dining in LA. A menu that calls on fire-based cooking techniques, guests have flexible options including á la carte or a five-course menu.
A stone’s throw from iconic Hollywood venues, a pre-theatre menu is also available for guests looking for a quick bite before a night on the town. Reservations are recommended however walk-ins are welcomed.
Gwen is a decade-long dream for Curtis and Luke, who were inspired by Gwen’s namesake: their maternal grandmother who lived on a farm outside of Melbourne. It was on Gwen’s farm where they were first exposed to livestock farming, which instilled in them great respect for the process of raising animals for food.
The brothers each started their careers in a butcher shop, before Curtis went on to cook in Michelin-starred restaurants while Luke honed his business acumen as the owner and manager of a corporate florist business in Australia.
Visit us in-store, consult with our chef-minded butchers and view our vast range of premium quality products from the US and beyond.
A stone’s throw from iconic Hollywood venues, a pre-theatre menu is also available for guests looking for a quick bite before a night on the town. Reservations are recommended however walk-ins are welcomed.
Gwen is a decade-long dream for Curtis and Luke, who were inspired by Gwen’s namesake: their maternal grandmother who lived on a farm outside of Melbourne. It was on Gwen’s farm where they were first exposed to livestock farming, which instilled in them great respect for the process of raising animals for food.
The brothers each started their careers in a butcher shop, before Curtis went on to cook in Michelin-starred restaurants while Luke honed his business acumen as the owner and manager of a corporate florist business in Australia.
Visit us in-store, consult with our chef-minded butchers and view our vast range of premium quality products from the US and beyond.
Howard London: A blend of classic & inventive approaches. Simply perfect combinations of meats, aging & heat. Everything is prepared with all your senses in mind. The kitchen's knowledge is apparent in each offering. The friendliness of the whole staff is inimitable; warm & appropriate. They have a water menu! No really, it makes sense! Simply a worthy destination!Parking: Located on the adjoining side street, easy & avoids problematic Sunset boulevard traffic
Liam Lynch: Exceptional service and exceptional food. We were served by a bloke called nick who noticed my wife didn't care for her cocktail and comped it for us without us mentioning it, even though it was simply down to personal taste.The restaurant also supports local knife makers offering a choice of handmade steak knives from a local small business instead of the usual cheap restaurant supply knives.If I ever return to los Angeles I will come back here.
Grant Turner: Incredible food, atmosphere. Wine list and sommelier were incredible. Our waitress was so kind and knowledgeable. And we met Curtis Stone! How can you beat that?Wagyu was incredible!Bread is to die for - we got seconds!
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Brazilian restaurant
8. Fogo de Chão Brazilian Steakhouse - Los Angeles
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· 2068 reviews
800 S Figueroa St, Los Angeles, CA 90017
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New American restaurant
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· 695 reviews
10100 Constellation Blvd, Los Angeles, CA 90067
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Jomayra LA Realtor: Went to a company event here and the ambiance was top tier! The skyline views of century city are amazing and set for such a business professional environment. Bartenders and servers were all attentive and nice.
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French restaurant
10. pasjoli - Santa Monica
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· 118 reviews
2732 Main St, Santa Monica, CA 90405
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Stephen Lim: Really love this restaurant. One of the best food crews on the West Coast, from a level of attention to detail on food and service. I think it was smart for them to loosen up a bit with a la carte service instead of traditional pre fixe for this tier of restaurants.Love the recent collaborations. Here are some shots of their recent event with Yangban.
Adreena Angela: The interior of this place is quite attractive and it's got a very good menu if you're into very classic French food, and aren't afraid of everything being very rich and buttery.I found the appetisers and hors d'oeuvres better than the mains, which were pretty heavy. The tartare, dauphinois and chicken liver was exceptional.A nice meal marred slightly by the service which was a but uncomfortable. The relentless upsell was a bit much.
Cameron Harati: They were out of the duck when I went which was disappointing and everything else we got was good but nothing crazy. Maybe the Michelin star is for the duck, but otherwise, I don't see it. Get more ducks!Food: 4/5 …
Cate F.: , mostly because we ordered the most expensive dishes on the menu, but I’m really glad I did have the duck at least once! I would definitely go back!
Alan Dyck: It was an amazing experience in a beautiful setting. Great and differentiated appetizers. Top tier mains. Perfectly attentive front of house, took care of plates and drinks without intruding—so hard to get this right. And the desserts! And coincidentally, my birthday the day before, and my date’s birthday the day after. We got a nice unobtrusive candle to blow out together, and they treated us with kindness and respect.
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New American restaurant
11. Jar - Beverly Grove
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· 270 reviews
8225 Beverly Blvd, Los Angeles, CA 90048
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· 204 reviews
3599 Hayden Ave, Culver City, CA 90232
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Don Nguyen: with Ossetra caviar add. It looks like the cosmos and life meeting. Some very primordial nods throughout the meal with reference to a future unknown. It tasted stellar 😉Really one of those once in a lifetime kind of meals.
Wim May: " - but food was only a fourth of this experience with scent, sound and sight being prominent parts of the conversation throughout the night.Performance rituals were abundant, with oft forgotten
Terrence E: Clap."Yes Chef!"
Lin Yu: oooooh sooooo good! really special experience, another level! I super recommend it for anyone looking for a different fine dining
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American restaurant
13. Connie and Ted's - West Hollywood
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· 959 reviews
8171 Santa Monica Blvd, West Hollywood, CA 90046
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Asian fusion restaurant
14. Orsa & Winston - Los Angeles
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· 190 reviews
FARMERS AND MERCHANTS BANK BUILDING, 122 4th St, Los Angeles, CA 90013
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Jan Kwak: Unassuming little restaurant in downtown LA. Kind of low key and minimalist, but authentic and classy. The staff are really proud of their dishes, the food and service are amazing. The tasting menu is presented as 5 course, but in reality lots of little surprises keep coming. The fusion of Japanese and Italian really works. Some dishes blew us away. Absolutely worth it!Vegetarian options: Only two choices on menu anyway: 1. Vegetarian tasting menu, 2. Non vegetarian tasting menu. We tried both and were equally impressed.
Nora Zhang: A chic Michelin 1star restaurant in DTLA. Menu is very simple but you’d be surprised by how many “gifts/dishes” chef send you. You’ll end up having way more than what’s indicated on the menu. Definitely full after the meal.All ingredients are fresh and delicious. Not fishy at all. Ingredients compliment each other and create a beautiful harmony. I recommend adding the seafood porridge. It’s savory and delicious. 1 serving can be shared between 2 people.Services is to the standard. Seat arrangements are comfortable and provide enough privacy for each table.
Sarah Stallman: Amazing prix fixe experience. Small, intimate space that gives individualized service. We ordered the standard 5-course meal, but they threw in a few extras that were fantastic. They also accommodated for gluten sensitivity, which I was very appreciative of. The plates are small, but we left with very full stomachs. Nice wine and beer selection. Would definitely come back to experience this again!
Michelle Barnes: Exceptional and very filling seafood focused tasting menu! My sister and I dined here to celebrate her birthday. The tasting menu has 5 courses and we also opted to get the add on seafood porridge. They ended up serving us 4+ extra courses as well so you get plenty of food! They started off with a warm savory soup with caviar. We then had a yellowtail fish with snow peas and okra. Our next course was dungeness crab with mandarin, pear persimmon, avocado, and parmesan. This was definitely one of the standouts for us! We were then served an extra course of Sacramento caught sturgeon with purple sweet potato. The next was a butternut squash ravioli with 3 cheeses and 2 types of truffle, which was another favorite! This was followed up with an extra course of Japanese needle fish with an asparagus broccoli veggie crossover and yuzu butter. The satsuki rice seafood porridge followed after. I wouldn't say it's necessary to get this dish if you're concerned about being hungry after. We enjoyed the rice porridge itself but weren't huge fans of most of the seafood in the porridge. The next course was a New Zealand fish with breakfast radish and trumpet mushrooms. An extra course of strawberry cornbread followed, which was excellent, and we finished off with a chocolate ganache with marscapone, poached pear, and caramel. Overall fantastic and delicious meal at an affordable price for a Michelin star restaurant and would highly recommend!
Veronica Ng: This was our first Michelin star experience in LA and we were quite impressed! The standout was surprisingly the beverage pairing, mostly European wine and one pouring of sake. The pairings all tasted great in their own, but with the food, the flavours were truly enhanced by each other!During our seating, the chef actually gave us a feel complimentary items which we very much appreciated! It seemed like the other tables did as well. While it was thoughtful, we actually felt like the complimentary items ruined the flow and rhythm of the tasting menu. We really appreciated the extra dishes but it kinda downgraded the experience actually…. Maybe they were trying new dishes? The actual items on the menu were very delicious, well thought out and creative. The salad and pasta dish were the most memorable!! In terms of the Japanese and Italian fusion, I did see elements of both but the dishes were leaning towards the Italian side. I want to say 30% Japanese and 70% Italian.Atmosphere-wise, I really like how it was a bit more casual. The open kitchen was very nice and they only had a few seatings so was a very intimate experience with my fiancé.WOULD I COME AGAIN? Yes, mainly because I was surprised by the beverage pairing and really appreciated it. I don’t feel like other restaurants truly do the beverage pairing this well and would want to come back to experience this again. The pritce point is also fair. I wouldn’t say the $$ was worth it in ingredients, but in the “art” of the dishes.
עדי אלתר: I had the tasting menu, and it was delightful. The meal lasted just the right amount of time. I don’t enjoy when restaurants drag out meals too much, this menu had the perfect amount of food and every dish I was served was to my liking which is rare!The dishes I enjoyed the most were the egg custard, the crab, the vegetable dish and the pasta- but really, everything was good.The service was also, very kind. Special thanks to Roman!I would love to visit again in the future.
Malcolm Baines: The miso soup at this restaurant is a delightful appetizer. Served hot, it exudes a rich, savory aroma. The well-balanced broth offers a perfect blend of salty and umami flavors, thanks to the miso paste. The tofu is exceptionally silky, the seaweed provides a delightful contrast in texture, and the scallions add a fresh aroma. This dish is a harmonious combination of traditional Japanese flavors and high-quality ingredients, making it a must-try for those seeking an authentic and satisfying miso soup experience.
15. Providence - Los Angeles
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· 1079 reviews
5955 Melrose Ave, Los Angeles, CA 90038
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Lisa C.: Two Michelin stars.After eating the set meal, I felt that the appetizers were the best, with surprises, and then gradually became ordinary😅 But the platter is really beautiful, and the theme of the sea and trees is presented.I opened a bottle of red wine, but the next day I got a rare headache... 4 of us drank 5 bottles of water, and it felt like the water kept being boiled for us to drink 😂The desserts were very ordinary, but I actually had some leftovers. I love desserts. It cost almost $600 per person to walk out... My friend thought this time it was not as delicious as last time.
Arman Mamnoon: Absolutely the best dining experience I've experienced to date. Service, Food, Atmosphere, everything was beyond belief.We celebrated my best friends birthday last night and had an unforgettable experience. Private room, the best food, the best service by Martin and the team, what more could you ask for.We will 1000% be coming to more often to celebrate future milestones.
Magda Kernie: Delicious, Beautiful and Welcoming!!Seriously. I've never been to a fancy place like this, and I think it's like 250 a person. As someone who is frugal, this places is well worth the money.This experience was like no other. I'd never had caviar, scallops, duck, wagyu. Everything was delicious. And very fillings. Like I was very full 75% of the way in. And could have stopped but the courses kept coming.And it was all bomb. Not all of the dishes will knock your socks off, but many will, And you won't leave hungry.And the service...nailed it. Kind and welcoming people. Educated us on every dish, and treated me, the host of the dinner, extremely well. They treated everyone well, but especially me, which was awesome.This experience could not have gone better. Thank you Sarah and Team!
Marlene Guardado: You absolutely have to dine here! Everything from the food, to the service, to the wine/cocktails and ambiance was absolutely incredible. My significant other doesn’t eat raw fish and I forgot to mention it when booking, but the staff asked at the start of the meal and they were happy to accommodate the preference despite it being last minute. The somm absolutely nailed the pairing the night I was there. My group loved every single pour so much that we asked for a detailed list of the tasting. Overall, everything was fantastic and I quite enjoyed the perfect balance between friendly and professional when it came to the service.Thank you for an incredible night!
Chiara Gallo: We celebrated our 10years anniversary at Providence LA and we had such a tasteful culinary journey. Everything was phenomenal. From the main dishes and the different side menu such as Maines oysters, chitarra truffle pasta, prawns, Comte truffle. There were the best things we put into our body in 2024 so far. Again everything was excellent and very well wine paired. One of our most desirable restaurant to revisit.
David Baker: A very nice experience.Service was a little spotty: At one point, a diner was served a dish they were deathly allergic to, after the restaurant had multiple warnings. On another course, half the plates at the table didn't have the sauce that went with the protein. The room was a bit cramped, with servers having to ask diners to push in their chairs. Halfway through the meal, our server had to leave and handed off duties to someone else. We waited a long time for the bill at the end of the meal and eventually I went hunting through the restaurant for a server, learning that they'd charge everything to the credit card on file; it would have been nice to be told that, and given the opportunity to review the charges.Still, the food was fantastic.
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· 2984 reviews
2121 E 7th Pl, Los Angeles, CA 90021
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Otieno Okatch: Got here a little early and overheard their boisterous staff meeting, what followed next was a completely fulfilling dining experience from service, to atmosphere, to the wonders on the table. As a vegetarian, I’m always on the lookout for delicious options. The Caesar salad visually stunning and certainly one of the best I’ve ever eaten. Great place to take your wife and friends for a dining experience.
Gloria Echeverria: It was such a lovely evening. It was very loud and a bit difficult to hear our great wait staff. Everything else was perfect and delicious. Their Old Fashion was on point and worth the price. The Peruvian Scallops was the best way to begin the meal. They were light, sweet, with a few different flavors that came together beautifully in my mouth. The chicken pâté was silly smooth on charred sourdough and was balanced well. I had to try the pasta. You could tell the spinach ravioli filled with osso buco was made by talented chefs. The "chocolate tart" was delicious and not too sweet.
Armando: A very pretty friend and I decided to try Bestia on a Thursday at 5pm. After arriving and entering an outdoor patio that leads into the indoor seating, we couldn't help notice the bright blue wall, nicely trimmed tree, outdoor string lights all coming together to make a quiet eating experience but my pretty woman friend wanted us to experience the inside. Inside was livelier, more people, closely positioned tables,and an open kitchen facing the eating area. Cool modern music that's not too loud. Our waiter was very friendly and helpful. We ordered the coconut red chili oil scallops garnished with herbs and a slice of strawberry. I was pleased with the combination of flavors. Then we shared the bone marrow pasta, which was packed with savory flavors and interesting soft textures. It was delicious. Of course, we had to try the herb ceasar salad everyone raves about when talking about Bestia, and the hype is all true. We then shared a marguarita pizza and let me say this, despite the overly salted tomato sauce, the napolitano style crust elevated the rest of the pizza ingredients. I had old sunglasses: a tequila blanco cocktail with sweet citrus flavors all well balanced, I couldn't just have 1. My pretty friend had unsweetened ice tea, which was refreshing with a subtle fruit flavor. For dessert, we shared the chocolate dessert with a crispy sweet and salty crust that complimented the rich thick chocolate mouse that was just the right amount of sweet. It's the kind of place you take an attractive friend you really, really like. Recommend you plan at least a couple of weeks ahead to get a table because this place has a big following.
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New American restaurant
17. Majordomo - Los Angeles
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· 912 reviews
1725 Naud St, Los Angeles, CA 90012
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18. Rustic Canyon - Santa Monica
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· 461 reviews
1119 Wilshire Blvd, Santa Monica, CA 90401
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19. Bourbon Steak - Glendale
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· 422 reviews
237 S Brand Blvd, Glendale, CA 91210
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Italian restaurant
20. Angelini Osteria - Los Angeles
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· 778 reviews
7313 Beverly Blvd, Los Angeles, CA 90036
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