Best Steak Tartar In Los Angeles Near Me

Numan Karabıyık: Words are not enough to express this experience, but I will try to make it as simple as possible. Everything was exceptional.Chicken Liver Mousse and Escargot are my superstars. There is no need for a further comment on the Onion Soup, you’ll know what I mean when you have it.Trout Almondine is in a perfect balance of citrus and nutty combination. Fish cooked so right that yhe skin was super crunchy while the meat was still soft and juicy.Before dessert, there was a nice and subtle grapefruit sorbet as a palate cleanser.On the sweet side, Rice pudding is super delicious but noting can beat their Creme Brûlée.I’m telling you, don’t be cheap, order as much dishes as you can and try most of the menu!

Ayanna Kennedy: I went to Fleming's before a concert at the Peacock Theater in LA Live. I love steakhouses and dine at them regularly, and I would consider this a good steakhouse overall. The food was really good and the cocktails were nice and balanced. We had a bit of an issue with getting seated and serviced initially, but the service definitely improved throughout the dining experience. It was a bit louder than I would say a typical steakhouse is, but I assume that's the area it's located and the fact that there were events in L.A. Live. I would want to come back to try it out again.

robert squyres: First time eating here was on 2/24/2024. It was fantastic food and a great experience. Our table split a couple sharable sides.The first item was the Fleming's Potatoes, which to me was a very rich and flavorful au gratin type of dish.The second item was the crab cakes. I have never had a crab cake before, and I think these spoiled them from here on out. They were jam packed with crab, seared perfectly, and the red pepper and lime sauce was perfect with them.The third item was the flash fried brussels sprouts. I have had brussels sprouts before, but these were the best I have ever had. The crispy texture, along with the sauce that was on it was perfect. I can only guess what was on them, but it tasted like balsamic vinaigrette with either honey or brown sugar. I will have to try and figure out how to cook these at home!For dinner I had the Main Filet Mignon with the Diablo Shrimp on top. The steak was cooked perfectly and melted in my mouth!Accompanying dinner they served nice fresh bread with 2 different butters. The first one was a champagne infused butter, and the second was a cheddar and herb butter. Both were fantastic, but if I had to choose I would take the champagne butter any day.The other two dishes we had was the Petite Filet Mignon and the Miso-Glazed Chilean Sea Bass. I do not have pictures of those two dishes, but I was told that both dishes were fantastic!I would return here again, but I would reserve it for a special occasion or anniversary. It is fantastic food, just not something that can be afforded on a regular basis.

Roberta Holts: The service & food is always top notch here! Depending on how you feel, dining in the bar area is always a winner. You can receive the same food & it may even be slightly cheaper if it falls within the time for happy hour.My go to is the Caesar Salad with Salmon, as pictured, Sweet Chili Calamari & a nice cocktail.Parking: Parking is free for 2 hours, WITH VALIDATION, if you park in the L.A. Live, underground parking garage. The entrance is on Olympic right next to the Yard House Restaurant. Ask your server for validation, they'll provide you with a ticket.

Hal Lester: Quincey & Jesse were just awesome -Couldn’t do enough for us! What a great pre-venue steak house with great food and great people. I wish I’d have taken pictures!

Brandon Griffin: William and Jessie were great. I had lots of gluten free questions and they walked us through everything. It was an enjoyable experience.Dietary restrictions: I wish they had gluten free bread.

Cristine: Food is amazing as always! The Blueberry Lemon Drop is a little different here than at the other Fleming's I've been to, but still tasty! Absolutely love their filet mignon. They have a seasonal apricot and thyme green beans side, and that is pretty amazing as well! Would 1000% recommend taking a rideshare to this location. I would honestly drive the extra miles down to other Fleming's locations only because the parking situation here at the DTLA/LA Live absolutely sucks especially on the weekends. The "complimentary" photo was interesting, but nice when you're having dinner with friends you rarely see!

Dave Brown: . We got replacements very quickly