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· 141 reviews
10880 Wilshire Blvd #1101, Los Angeles, CA 90024
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Shadee Ashtari: Chef Iain was timely, highly skilled and so fun to have as a teacher! We can't wait to have him join us again. He was so considerate and very well prepared. The menu was perfect and he took such great care to answer our questions and provide us with a lovely experience.
Katie Lerner: Amazing experience! It was for a team building event with 20 coworkers and Chef Cregg was so nice and lively. Everyone came back with a grin on their face and a full belly!
Luis Zavala Esqueda: Chef Cregg was amazing! The food & experience exceeded our expectations.
Eric Senzig: Greg is amazing. All star chef. We had a blast.
LARONDA HEARNS: Ahhhhh Chef Mert Gunsay, is Simply one of “THE BEST”. We had such a wonderful Good time and Good eating. Fill with knowledge, hand on experience, laughter, Beautiful Hospitality, and Simply Delicious Outstanding dinner. We were truly Bless and Grateful to spend our cooking experience with Chef Mert Gunsay. Thank you so much Chef Mert, we see you again.💙
Payel MacKie-Mason: This was a such a fun experience! Chef Iain is so knowledgeable and catered the class to the skill level of the attendees. The menu was delicious and the presentation was stellar. The ingredients were fresh and healthy kitchen staples that are easy to find. It was great to learn efficient techniques for general everyday cooking skills such as cutting onions and garlic. We had a blast and would highly recommend this class!
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Culinary school
2. Chef Eric's Culinary Classroom - West Los Angeles
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· 29 reviews
2366 Pelham Ave, Los Angeles, CA 90064
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Sunusi Ibrahim: I would rate it as highly satisfactory.
Steven Kiss: . Eric is very friendly and staff was nice as well. The shared meal at the end was great.
Alfredo Rodriguez-Allen: My fiancée and I took the knife skills class and we had a blast. The whole experience was fantastic. We learned a lot, we had fun, and we want to go back for more classes. Chef Eric is fantastic, and so is his staff, especially Juana! I highly recommend his Culinary Classroom.
Kristin Dyer: , and I had such a great time learning from him and his staff
Ruslan A: Had the pleasure of attending Chef Eric's Knife Skills class with my girlfriend over the weekend. I've been wanting to "sharpen" my knife skills and learn new tricks in the kitchen, where we like to spend our evenings preparing dinner after a long day of work.Chef Eric Crowley and his team were great, true professionals, very organized, friendly, and a great example of Teamwork.Chef Eric kept the class moving at a great pace, was very informative, had us practice what was taught afterwards, and there was a delicious treat at the end.Great way to disconnect, learn a new skill, AND the cost savings of preparing restaurant style meals at home is a great BONUS.Highly recommend checking out Chef Eric's school and classes!
R S: Simon had so much fun and learned a lot .Definitely recommend chef Eric and culinary lessons !!!!!!!
Nika Fouquet: The best one in West LA.Per my son, he liked it because you get real hands on experience.We've done others and he didn't like that everything was already pre-measured and laid out so all he was doing was assembling 👎🏽In his words "I wasn't learning how to cook" - So glad we found Chef Eric.
Jenny Tom: My now 12-year old son has attended all of Chef Eric's cooking camps, basic series classes and master's classes and has gained so much knowledge and experience to prepare him for a possible future as a chef. He has also had the opportunity to intern at the Culinary Classroom to become familiar with a teaching and working kitchen. Chef Eric has great people skills and teaching skills - I highly recommend his classes!
Sylvia Artalejo: Had a great experience, enjoyed the classes, loved all the recipes. Would recommend these culinary programs to everyone interested in furthering their knowledge of fine cooking & baking, for pure enjoyment or professionally.
Christopher Wolski: The Master Chef program more than lived up to my expectations. I learned more than just recipes--I learned the principles of cooking. As a teacher, Chef Eric is patient, supportive, but also exacting. He runs a tight operation--and you COOK--the certificate you get at the end is something you EARNED through hard work. If you want to learn how to cook, then the Master Chef program is the way to do it. Oh, and I'm planning to take the baking class in the near future--can't wait!
Jason Spann: I highly recommend this program! Chef Eric and his team are very attentive and supportive. They anticipate your questions and needs before you can panic. What a great learning environment, it is. I learned an abundance of skills and had fun doing it. I love that they are ready to provide resources about internships and job opportunities, if that is where you're headed. You won't be disappointed that you signed up for this program.
Amanda Meixner Rocchio: Positive:Communication,Professionalism,ValueChef Eric is extremely professional and packs so much value into one course! I couldn't be happier with the experience. It's well organized and challenging but definitely doable. Currently enrolled in his master chef program and absolutely loving it.
Peter Smith: Chef Eric is a great teacher who takes the time to show, explain and answer all questions making learning very easy.
Maria Gomez: is absolutely highly knowledgeable, experienced, well awarded and respected in the industry- as well as so patience, and kind and so enthusiastic!and his ability to explain so clearly is beyond perfect and enjoyable!From the minute you enter the school you feel so welcoming from the front Door -Desk amazing wife Jennie Co- founder who’s always so helpful in anything you may have questions about,and always kindly goes the extra mile to help!The chef assistant who’s happily share his knowledge and helps to assist the students as well,All of way to the lady who helps maintaining this beautiful school impecable!I’m grateful to them and happy I choose this school.
Lisa Wegner: I first went to this class with my son, and I have been back a few times. The classes were fun and we learned a lot. When first we enter, there is an lecture and demonstration to go over the recipes that we will be making. It's easy to understand and see what the chef is doing as he has a mirror over his workspace. After that we go into the kitchen. The class is small, and we are broken up into groups of two. Each group is given a recipe. As we work on our recipes, we are able to view the work other groups are doing and get involved with them if there is any down time. We also get all of the recipes to try again at home. At the end, we all get together and eat what we have made. We also have plenty to take home. It's an easygoing and fun experience. Thank you Chef Eric.
Miriam Wilson: Took the basic knife skills class and really enjoyed the experience. I cook a lot at home and love it but never learned any techniques so I’m pretty slow. The tips Chef Eric taught were very useful to me and will speed up my cooking. He also taught us how to care for and sharpen knives which is what I really needed since all mine are dull.We then got hands on cooking experience cutting vegetables, deboning chicken and more. Everyone in class was very friendly including the staff and Chef Eric. I found it to be a warm, inviting environment full of people who love to cook.The kitchen was very clean and the meal cooked for the end of class using our prep ingredients was absolutely delicious. I’ll be back to take more classes soon!
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Culinary school
3. Hipcooks - Los Angeles
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· 10 reviews
642 Moulton Ave E21, Los Angeles, CA 90031
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Sushi restaurant
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· 1236 reviews
422 E 2nd St, Los Angeles, CA 90012
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I-Lin Liu: Tuna is delicious with a big bellyvalue for moneySashimi deluxe is worthy.
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Cooking class
5. Foodstory - Los Angeles
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· 9 reviews
460 S Spring St, Los Angeles, CA 90013
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Olivia Cummings: My husband and I love japenese food and have always wanted to learn how to make sushi. Yoko was so kind, patient, and knowledgeable and taught us unique yet classic sushi recipes. This feels like you are hanging out in someone’s kitchen and I highly recommend!
Viviana Pendrill: It was fun and delicious, we cooked a great selection of pub dishes and we learnt a lot about the ingredients and little shortcuts on how to used them. I will take more classes!
Thomas Kotcheff: My wife and I had the best time taking the Sushi Making Class. It was informative, hands on, and delicious! We learned how to cut sushi/sashimi, make tamago, cook shrimp, and then make 4 different styles of sushi rolls. Highly recommend for any inquisitive and adventurous person! Our class had 6 people sign up for it and then 2 didn’t show up. So it was very intimate. The classes fill up very fast so book as far in advance as possible.
Jennifer Grappone: We did a fish market tour and Japanese cooking class and we loved it. I cleaned a fish for the first time in my life! Yoko is extremely knowledgeable about Japanese cuisine, and my goodness she has amazing knife skills. She and her staff were friendly, helpful, and patient, and they made it a fun time and a great learning experience.
Liz Melton: SO amazing! I bought the fish market tour and cooking class as a gift for my husband and it did not disappoint. The tour itself was really interesting - I can't believe the variety of fish they import from Japan and Korea - and Yoko did an incredible job explaining how she works her magic in the kitchen. Highly, highly recommend!
H. Will Mak: This is the best cooking class for homestyle Japanese cooking. We started out with an intimate tour of two Japanese markets in Little Tokyo to learn about the key vegetable ingredients and shoyu sauces. My highlights were learning how to make an amazing vegetable garnish on tofu and dried daikon radish salad. The beef sukiyaki, okonomiyaki, dumplings, and chicken onion dish were out-of-this-world. Thank you Yoko and Carol for the amazing experience for my family.
Andre Mendes: Excellent class. The chef and the host took the time to answer all the questions asked and were able to give individual attention at the parts people were struggling at. Will definitely come back to take other classes
Ramiro Soto: I highly recommend taking this class. Mrs Yoko was so nice , she explains everything and welcomes your questions. Class was fun and the Ramen came out delicious!
Jennifer Dallego: highly recommend!!
Alan Castro: and garnishes. I will definitely take her other classes
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Educational institution
6. Miyako Sushi & Washoku School - Los Angeles
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· 1 reviews
843 East 4th St, Los Angeles, CA 90013
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Sushi restaurant
7. Sushi Zo Downtown Los Angeles - Los Angeles
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· 108 reviews
334 S Main St #1106, Los Angeles, CA 90013
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Culinary school
8. COOK LA Cooking School - Los Angeles
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10938 Ventura Blvd, Studio City, CA 91604
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Sushi restaurant
9. Sushi Takeda - Los Angeles
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· 103 reviews
123 Astronaut Ellison S Onizuka St #307, Los Angeles, CA 90012
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Sushi restaurant
10. Sushi Sasabune - Los Angeles
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· 188 reviews
11917 Wilshire Blvd, Los Angeles, CA 90025
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Sushi restaurant
11. Shunji Japanese Cuisine - Santa Monica
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· 183 reviews
3003 Ocean Park Blvd, Santa Monica, CA 90405
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Authentic Japanese restaurant
12. SUSHI MIYAGI Los Angeles - Los Angeles
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· 19 reviews
150 S Barrington Ave, Los Angeles, CA 90049
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Sushi restaurant
13. Sushi Zo - Palms
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· 105 reviews
9824 National Blvd UNIT C, Los Angeles, CA 90034
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Culinary school
14. Sushi Chef Institute - Torrance
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· 17 reviews
1123 Van Ness Ave, Torrance, CA 90501
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Michael G.: I just finished both sessions of the Sushi Chef course. I learned a lot of information and some great skills I'll put to use in the future. I recommend these courses to anyone looking to start work in a sushi restaurant whether as a chef or in management.Thanks, Chef Andy!
hartono widjaja: Positive:Communication,Professionalism,Quality,Value
Crisanta Knight: Positive:QualityI truly enjoyed the intensive learning experience provided at this unique sushi school. Every day was an adventure and there was a wide range of topics covered. I feel so accomplished having learned so much and mastered so many skills.
Bryan Mock: I started the Sushi Institute today and had a great experience working with Yumi prior to starting, her communication and organizational skills are top notch! Chef Andy's program from classroom to kitchen was on point and to be able to taste test your days work was a great experience. I am looking forward to all that I am going to learn and achieve over the next 2 months!
Amber Brine: Had such an amazing experience! Staff was extremely friendly. Now I can impress my friends and family with my sushi skills!
Sandy Murray: and explains his process thoroughly as he goes. Obviously a mastermind with all his knowledge and the way he uses a knife so effortlessly and flawlessly will make you do a double take.I highly recommend all of their classes whether you’re going solo, as a couple, with friends, or with work. The themed ones for different holidays are especially fun! The staff is fantastic, especially Amie! She helped me complete a crazy ask I had a couple months ago…I rented out their green room and used it as a meeting space / conference room for my department’s annual meeting, and then we moved over to the kitchen for a sushi making class as part of our team building event after the meeting. It was an excellent and memorable experience, and the entire department loved it. Everyone had an outstanding time, as they had never done a sushi class before. Great for building morale and a team culture for sure!!
Freeman Baldwin: If you’re interested In becoming an authentic sushi chef you should definitely visit Sushi Chef Institute
Yuuko Ichihara: The sushi chef instructor is very well versed in making sushi and its history. He makes it look easy and you feel like you can make it too. My only suggestion is to also teach how to prep the perfect batch of rice
RSS Lim: Thank you Andy Sensei, Saburo Sensei, Shinchan and Amie for making my experience at Sushi Chef institute an unforgettable one! I am so glad I got to learn the fundamentals of Japanese cooking. Before the class, I was quite confused about Japanese cooking but it was simpler than I had anticipated. I am glad I chose this school thanks to Amie’s very good marketing/social media/advertising skills, she is always there to answer all my questions before I arrived. All in all if you are planning to start your sushi chef / sushi restaurant career, look no further! You get to learn everything and after graduation you will have unlimited ideas to create any Japanese dish! Get ready to work hard and pay attention in class! it can get tiring but it will be worth it, keep taking notes and record videos to help you in the future! 2 months goes past very quickly. Andy Sensei’s book is very good as well! I can’t wait to open my own sushi bar soon. ^_^
Francisco Alvidrez: Great place to learn
