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French restaurant
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· 4032 reviews
624 South La Brea Ave, Los Angeles, CA 90036
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지수: The food was a bit greasy, and the kimchi fried rice was delicious but greasy haha. The prices were a bit on the steep side, so I tried to eat it all.I used valet parking, but parking on the street seems to have a time limit and is a bit more expensive! Feel free to pay and have valet :
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2. The Edison - Los Angeles
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· 1328 reviews
108 W 2nd St #101, Los Angeles, CA 90012
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Californian restaurant
3. Faith & Flower - Los Angeles
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· 1156 reviews
705 W 9th St, Los Angeles, CA 90015
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Colombian restaurant
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· 687 reviews
3451 W 6th St, Los Angeles, CA 90020
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Ekez Senyah: THE BEST CHICKEN AND WAFFLES I HAVE EVER HAD IN MY LIFE! I went here for brunch with a group of people. I ordered the Spicy Chicken and Coconut Waffles dish. Everyone else ordered what they ordered. My food looked and tasted good as can be and I KNOW everybody else food was delicious too because EVERYTHING on the table looked good.Now when it came to the chicken wings, I can honestly say that my mans got the bigger pieces of chicken which were thick and juicy and my girl got the skinner version of the wings. That's not cool. But he and she said that nevertheless, it was seasoned and delicious.Awesome place and the bottomless option is amazing! CHEERS!
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American restaurant
5. Secret - East Hollywood
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· 471 reviews
6541 Hollywood Blvd, Los Angeles, CA 90028
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German restaurant
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· 4253 reviews
800 E 3rd St, Los Angeles, CA 90013, United States
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Organic restaurant
7. Manuela - Los Angeles
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· 701 reviews
907 E 3rd St, Los Angeles, CA 90013
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4worldlovers: 
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.
Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.
Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.
Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.
Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
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Seafood restaurant
8. Son of a Gun - Beverly Grove
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· 467 reviews
8370 W 3rd St, Los Angeles, CA 90048
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Traditional American restaurant
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· 2129 reviews
1760 Hillhurst Ave, Los Angeles, CA 90027
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Don C. Railsback O.D.: If you're in the Los Feliz area of LA Home is a must visit.First and foremost, the service at Home was really 5+. Our server, Farinda, was amazing. She greeted us with a warm and engaging smile, and throughout our experience, she provided just the right amount of attention. Our daughter had been bragging about Home and especially the Cucumber Jalapeno Bloody Mary. Farinda adjusted the level of heat to Teresa's taste.Egg fried rice - fresh, lemony,and satisfying. Sliced almonds add a nice crunch. Turkey sausage seasoned perfectly to create a unique flavor that mimics pork without losing the turkey.Steak and eggs- seasoned and cooked to a perfect medium that bordered on medium rare. Fries were cut to the right thickness, so we're crispy enough for my taste but not overdone, so the potatoey flavor met Teresa's desire for her favorite version of fries.Chilaquilles - balance great, crispy chips, perfect chorizo, right amount of sauce, huge portion but almost finished because it was so goodCalifornia eggwich- I wanted a uniquely california dish, and this hit the mark. The sourdough was crisp and tasty, avocado added a soothing creamyness and paired with the California tomatoes perfectly. The description indicated that dish included ailoii, and it was there and enhanced the flavor profile without dominating the sandwich. The fruit side was also perfectly balanced with the right amounts of strawberries, blueberries, blackberries, raspberries, cantaloupe, and honeydew.Carrot Cake - I'm a huge fan of carrot cake, and this ranks among the best I've had. Moist, but not too moist, smoothly sweet and adorned with raisins and walnuts. I don't usually like walnuts, but these were not bitter and retained their crunchiness while allowing the walnut flavor to enhance the profile without domination. Cream cheese frosting was smooth and buttery. The perfect finish to an almost perfect meal.
Chigozie Mbamalu: when we got there we realized it was open and The Home restaurant is connected 😀.Ambience & decor : 5/5. This place is soo beautiful and decorated in a way that creates curiosity and wonder.Bar/drinks: 5/5. Let's get into how handsome the bartender is with the dark hair and green eyes. He was so attentive and knowledgeable about what to recommend us.Food: 5/5. For table appetizers we started with the Nachos...delicious and filling so honestly that plate is big enough for 2-3 people. We then did, banana walnuts pancakes
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New American restaurant
10. Best Girl - Los Angeles
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· 222 reviews
927 S Broadway, Los Angeles, CA 90015
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French restaurant
11. Perch - Los Angeles
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· 5618 reviews
448 S Hill St, Los Angeles, CA 90013
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Erdem: As someone from NYC, I wasn't fascinated by the view. LA's downtown area seemed quite sketchy, too. The food, however, was amazing! The service was friendly too. At the end of our dinner the manager came to check if we had a good time. He was very personable and gave us great recommendations of places to go after dinner.Ps. Valet parking is available.
Olaf Thamm: A must do when in LA!
Olivia Rankin: I truly enjoyed my experience at perch. I arrived during the happy hour around 4 PM. This was the perfect time to go. The restaurant wasn’t really crowded and we got one of the best seats in the restaurant that overlooked the city.Not only was the view awesome, but the food was also very delicious. 🤤I recommend coming during the happy hour honestly because you get the opportunity to order a little bit of this and a little bit of that. During this time you can order from their happy hour menu and fromfrom the dinner menu.
Swats: The rooftop on the 15th floor is great, but it cannot accommodate many groups. Just five groups can occupy most of the amazing view, leaving no seating space for others. It would have been better if there were more seats. The patio on the lower floor is fantastic, and the ambiance is even better than on the rooftop. I really enjoyed the atmosphere and the warmth from the heaters. Unfortunately, I didn't get a chance to try the food as the kitchen was closed, but the other service staff were polite and friendly.
Becky A.: Really lovely rooftop - gorgeous views during the day and at night.Got the chance to come here for a group event and tried the chicken skewers and brioche beef sliders and they were really good.Had the Moscow mule which was more on the sweeter side than I’m used to due to the candied ginger but it was still a decent drink.
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Modern European restaurant
12. V DTLA - Los Angeles
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· 136 reviews
515 W 7th St, Los Angeles, CA 90014
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Restaurant
13. Better Than Sex - A Dessert Restaurant Los Angeles - Los Angeles
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· 97 reviews
7166 Melrose Ave, Los Angeles, CA 90046
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Italian restaurant
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· 2984 reviews
2121 E 7th Pl, Los Angeles, CA 90021
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Otieno Okatch: Got here a little early and overheard their boisterous staff meeting, what followed next was a completely fulfilling dining experience from service, to atmosphere, to the wonders on the table. As a vegetarian, I’m always on the lookout for delicious options. The Caesar salad visually stunning and certainly one of the best I’ve ever eaten. Great place to take your wife and friends for a dining experience.
Gloria Echeverria: It was such a lovely evening. It was very loud and a bit difficult to hear our great wait staff. Everything else was perfect and delicious. Their Old Fashion was on point and worth the price. The Peruvian Scallops was the best way to begin the meal. They were light, sweet, with a few different flavors that came together beautifully in my mouth. The chicken pâté was silly smooth on charred sourdough and was balanced well. I had to try the pasta. You could tell the spinach ravioli filled with osso buco was made by talented chefs. The "chocolate tart" was delicious and not too sweet.
Armando: A very pretty friend and I decided to try Bestia on a Thursday at 5pm. After arriving and entering an outdoor patio that leads into the indoor seating, we couldn't help notice the bright blue wall, nicely trimmed tree, outdoor string lights all coming together to make a quiet eating experience but my pretty woman friend wanted us to experience the inside. Inside was livelier, more people, closely positioned tables,and an open kitchen facing the eating area. Cool modern music that's not too loud. Our waiter was very friendly and helpful. We ordered the coconut red chili oil scallops garnished with herbs and a slice of strawberry. I was pleased with the combination of flavors. Then we shared the bone marrow pasta, which was packed with savory flavors and interesting soft textures. It was delicious. Of course, we had to try the herb ceasar salad everyone raves about when talking about Bestia, and the hype is all true. We then shared a marguarita pizza and let me say this, despite the overly salted tomato sauce, the napolitano style crust elevated the rest of the pizza ingredients. I had old sunglasses: a tequila blanco cocktail with sweet citrus flavors all well balanced, I couldn't just have 1. My pretty friend had unsweetened ice tea, which was refreshing with a subtle fruit flavor. For dessert, we shared the chocolate dessert with a crispy sweet and salty crust that complimented the rich thick chocolate mouse that was just the right amount of sweet. It's the kind of place you take an attractive friend you really, really like. Recommend you plan at least a couple of weeks ahead to get a table because this place has a big following.
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· 372 reviews
1154 N Highland Ave, Los Angeles, CA 90038
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New American restaurant
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· 1493 reviews
114 E 2nd St, Los Angeles, CA 90012
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Danelle Leong: Beautiful, unique venue, wonderful service and delicious food!
Hunter Clements (HunterSees): who without hesitation happily walked us through a tour of the whole property, sharing his knowledge and personal anecdotes along the way. Hats off to you Redbird, we will undoubtedly be back!
Phyllis Fleming: My steak was so delicious and I loved the sauces that they included.
kn: We hit up this spot for brunch inside a cool, old church, and honestly, it was awesome! The vibe was just as you'd expect - super chill and unique. Tried the pumpkin pancake, and it was bomb - tasty but not too sweet, with a nice kick from the pumpkin seeds. The beef dish was tender, flavorful, and just right. Definitely going back to check out dinner next time!
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Modern European restaurant
17. The Little Door - Beverly Grove
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· 724 reviews
8164 W 3rd St, Los Angeles, CA 90048
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Italian restaurant
18. Rossoblu - Los Angeles
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· 858 reviews
1124 San Julian St, Los Angeles, CA 90015
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Latin American restaurant
19. DAMA Fashion District Restaurant & Bar - Los Angeles
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· 495 reviews
612 E 11th St, Los Angeles, CA 90015
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20. Bar Restaurant - Los Angeles
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· 73 reviews
4326 Sunset Blvd, Los Angeles, CA 90029
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