Best Restaurants Where To Eat Truffle In Los Angeles Near Me

Majordomo Angelini Osteria Le Petit Paris Petrossian Restaurant & Boutique Spago Perch V DTLA Fleming’s Prime Steakhouse & Wine Bar Spaccio Salumeria by Truffle Brothers Bestia Felix Trattoria A Food Affair BRERA Ristorante Chi Spacca Providence Osteria Mozza Rossoblu Osteria Mamma Bottega Louie Eat Drink Americano

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1. Majordomo - Los Angeles

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· 912 reviews

1725 Naud St, Los Angeles, CA 90012

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2. Angelini Osteria - Los Angeles

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· 778 reviews

7313 Beverly Blvd, Los Angeles, CA 90036

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· 743 reviews

418 S Spring St, Los Angeles, CA 90013

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Le Petit Paris: what do users think?

Anna Marczuk: and our very picky kids - they managed to make a marinara pasta for my daughter and pizza for my son. The atmosphere here is amazing as well! Look for yourself.

Blinkin Firefly: The atmosphere was very LA meets France. It was lovely that we got to sit on couches for our dinner party. But for me, a restaurant all comes down to the food. The French onion soup was not up to par for me. The baguette crouton should be floating on the top of the soup, with a generous portion of cheese melted over the top of that. This is not what we got. There was a small amount of crouton at the bottom of the soup. The cheese was sitting at the bottom of the bowl too. You had to dig around for it with the spoon. It's misleading because the pictures online for this restaurant show a classic French onion soup. I was disappointed, though it tasted ok. The margarita pizza was good. Some of our food was in rather small portions. If this is the case, the food needs to be outstanding. Otherwise you're kinda getting ripped off, no? The creme brulee was also just ok. The custard was on the gritty/dry side. It should be soft, delicate, and creamy. Take more pride in your food quality, Le Petit Paris! It was a bit sloppy. You should hire someone to teach you to up the gourmet game. Don't cut corners! The place looks too nice for that. Four stars for the atmosphere I guess.

4. Petrossian Restaurant & Boutique - Beverly Grove

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· 195 reviews

321 N Robertson Blvd, West Hollywood, CA 90048

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Petrossian Restaurant & Boutique: what do users think?

Wes Stevens: Delightful, decadent, discerning. Staff is charming, spot is perfect. Caviar and smoked fishes are the finest.

Chrissy Liotta: Delicious food. Amazing eggs Benedict

Aliyar: Great Caviar!

S Mc: Over the years, Petrossian has remained so consistent with their offerings of not just luxe caviar, but other foodstuffs as well, with great supporting sauces, creams, desserts, etc. Since the pandemic there's a bit of cutting back, though not where it really counts for me. I do miss getting their print catalogs, but their online presence is good and stacks up well against those of other caviar purveyors

jessica tilly cats: Exceptional experience at Petrossian Caviar! Chris provided an incredibly attentive caviar tasting, offering personalized recommendations and pairing suggestions with champagne that will elevate our New Year's celebration. His expertise and care made the experience unforgettable. Moreover, the meticulous packing of the caviar in ice ensured its freshness, arriving perfectly for our celebration. Thank you, Petrossian, for the exquisite service and quality products - highly recommended for anyone seeking a top-tier caviar experience!

Zan Lee: One of the best breakfasts that we have had in Los Angeles this year. They specialize in dishes with caviar and although expensive it is definitely the sort of place that is worth the visit. Service was polite and prompt, and parking was extremely easy. They don’t have a parking lot however, we are able to find metered street parking directly across the street. We had reservations at 11 when it opened and spent pretty much our entire meal alone in the dining area which was great. They have a lot of great options on the menu, so it was hard to choose what to order because there were so many that we wanted to get. It’s really bright and open on the inside. The tables are not too close together, they have fresh flowers all around the dining area and overall it looks very elegant. They also have a large area where you can buy different jams, caviar, smoked salmon, other things.We started off with a couple of lattes and some orange juice, which was a great and sweet start to the meal. For our dishes, we chose the Eggs Benedict and the Caviar Frites. Both had a lot of caviar on them and had delicious flavors. The eggs on the Benedict were cooked perfectly and the sauce was really well-made. The fries were good alone themselves but with the crème fraîche and trout roe it really made them special.Overall a delicious brunch option in West Hollywood. I would definitely recommend to anyone and look forward to coming back in the near future.

Juinn Tan: I ordered the smoked salmon flatbread and bibb salad and wish I had more room in my belly for more!The smoked salmon flatbread was too perfect. From the perfectly baked flatbread to the sprinkles of red onion and Capers on top. I really couldn't fault it at all.The salad was also such a great balance between the creaminess of the burrata, the crunch of the beans and radishes and the right amount of dressing. It's too bad I couldn't finish it because I was too full from taking on the flatbread solo!Overall I had a really delicious brunch, served by really friendly staff and it made for a memorable first meal in LA.It's quite pricey but honestly worth ever penny!

Oliver Wilson: Absolutely one of my favorites for brunch or breakfast. Impecable food and incredible wine. The champagne list is as good as it gets in LA. Always a shady spot to sit in with the dogs. Great service and management is on point and helpful with a deep knowledge of wine. Every dish we on the menu is delicious. The Niçoise salad is really good. Highly recommend the Krug vintage champagne.

Jericho Green: If you're feeling like a 30oz tin of caviar for what ever reason, this is the place.While the Ossetra President is my personal fav, you really can't go wrong with their selection. Their service is impeccable and will fulfill just about any reasonable request.If you're near Robertson, definitely head over there and enjoy a nice cold, crisp sauv blanc, their burrata salad, and a tin of Ossetra- youll feel like a million bucks. Or maybe what it feels like to have a million bucks?

5. Spago - Beverly Hills

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· 1283 reviews

176 N Canon Dr, Beverly Hills, CA 90210

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6. Perch - Los Angeles

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· 5618 reviews

448 S Hill St, Los Angeles, CA 90013

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Perch: what do users think?

Erdem: As someone from NYC, I wasn't fascinated by the view. LA's downtown area seemed quite sketchy, too. The food, however, was amazing! The service was friendly too. At the end of our dinner the manager came to check if we had a good time. He was very personable and gave us great recommendations of places to go after dinner.Ps. Valet parking is available.

Olaf Thamm: A must do when in LA!

Olivia Rankin: I truly enjoyed my experience at perch. I arrived during the happy hour around 4 PM. This was the perfect time to go. The restaurant wasn’t really crowded and we got one of the best seats in the restaurant that overlooked the city.Not only was the view awesome, but the food was also very delicious. 🤤I recommend coming during the happy hour honestly because you get the opportunity to order a little bit of this and a little bit of that. During this time you can order from their happy hour menu and fromfrom the dinner menu.

Swats: The rooftop on the 15th floor is great, but it cannot accommodate many groups. Just five groups can occupy most of the amazing view, leaving no seating space for others. It would have been better if there were more seats. The patio on the lower floor is fantastic, and the ambiance is even better than on the rooftop. I really enjoyed the atmosphere and the warmth from the heaters. Unfortunately, I didn't get a chance to try the food as the kitchen was closed, but the other service staff were polite and friendly.

Becky A.: Really lovely rooftop - gorgeous views during the day and at night.Got the chance to come here for a group event and tried the chicken skewers and brioche beef sliders and they were really good.Had the Moscow mule which was more on the sweeter side than I’m used to due to the candied ginger but it was still a decent drink.

7. V DTLA - Los Angeles

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· 136 reviews

515 W 7th St, Los Angeles, CA 90014

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8. Fleming’s Prime Steakhouse & Wine Bar - Los Angeles

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· 1171 reviews

800 W Olympic Blvd Suite A-135, Los Angeles, CA 90015

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Fleming’s Prime Steakhouse & Wine Bar: what do users think?

CABLE CABLE: This RACISM must not stand! Do not spend a cent on this establishment! FORCE IT OUT OF BUSINESS!Disgusting RACISTS! I was dining with others at the San Diego-area restaurant on May 29 to celebrate my brother getting engaged. When the dinner plates began to arrive at their table, I received a hot plate of steak, but my BLACK boyfriend did not! Instead of steak, he was served an empty hot plate sprinkled with parsley. While delivering the empty plate, [the server] looked at my BLACK boyfriend and said: ‘You’re probably used to a loud sizzle with your hot plate, but ours is silent. Enjoy."The server told him that he had once “spilled a drink on a Black guy” while working as a bartender and thanked McKillian for “your good behavior for not acting out.”

Ayanna Kennedy: I went to Fleming's before a concert at the Peacock Theater in LA Live. I love steakhouses and dine at them regularly, and I would consider this a good steakhouse overall. The food was really good and the cocktails were nice and balanced. We had a bit of an issue with getting seated and serviced initially, but the service definitely improved throughout the dining experience. It was a bit louder than I would say a typical steakhouse is, but I assume that's the area it's located and the fact that there were events in L.A. Live. I would want to come back to try it out again.

robert squyres: First time eating here was on 2/24/2024. It was fantastic food and a great experience. Our table split a couple sharable sides.The first item was the Fleming's Potatoes, which to me was a very rich and flavorful au gratin type of dish.The second item was the crab cakes. I have never had a crab cake before, and I think these spoiled them from here on out. They were jam packed with crab, seared perfectly, and the red pepper and lime sauce was perfect with them.The third item was the flash fried brussels sprouts. I have had brussels sprouts before, but these were the best I have ever had. The crispy texture, along with the sauce that was on it was perfect. I can only guess what was on them, but it tasted like balsamic vinaigrette with either honey or brown sugar. I will have to try and figure out how to cook these at home!For dinner I had the Main Filet Mignon with the Diablo Shrimp on top. The steak was cooked perfectly and melted in my mouth!Accompanying dinner they served nice fresh bread with 2 different butters. The first one was a champagne infused butter, and the second was a cheddar and herb butter. Both were fantastic, but if I had to choose I would take the champagne butter any day.The other two dishes we had was the Petite Filet Mignon and the Miso-Glazed Chilean Sea Bass. I do not have pictures of those two dishes, but I was told that both dishes were fantastic!I would return here again, but I would reserve it for a special occasion or anniversary. It is fantastic food, just not something that can be afforded on a regular basis.

Roberta Holts: The service & food is always top notch here! Depending on how you feel, dining in the bar area is always a winner. You can receive the same food & it may even be slightly cheaper if it falls within the time for happy hour.My go to is the Caesar Salad with Salmon, as pictured, Sweet Chili Calamari & a nice cocktail.Parking: Parking is free for 2 hours, WITH VALIDATION, if you park in the L.A. Live, underground parking garage. The entrance is on Olympic right next to the Yard House Restaurant. Ask your server for validation, they'll provide you with a ticket.

Hal Lester: Quincey & Jesse were just awesome -Couldn’t do enough for us! What a great pre-venue steak house with great food and great people. I wish I’d have taken pictures!

Brandon Griffin: William and Jessie were great. I had lots of gluten free questions and they walked us through everything. It was an enjoyable experience.Dietary restrictions: I wish they had gluten free bread.

Cristine: Food is amazing as always! The Blueberry Lemon Drop is a little different here than at the other Fleming's I've been to, but still tasty! Absolutely love their filet mignon. They have a seasonal apricot and thyme green beans side, and that is pretty amazing as well! Would 1000% recommend taking a rideshare to this location. I would honestly drive the extra miles down to other Fleming's locations only because the parking situation here at the DTLA/LA Live absolutely sucks especially on the weekends. The "complimentary" photo was interesting, but nice when you're having dinner with friends you rarely see!

9. Spaccio Salumeria by Truffle Brothers - Los Angeles

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· 67 reviews

4073 W Washington Blvd, Los Angeles, CA 90018, United States

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· 2984 reviews

2121 E 7th Pl, Los Angeles, CA 90021

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Bestia: what do users think?

Otieno Okatch: Got here a little early and overheard their boisterous staff meeting, what followed next was a completely fulfilling dining experience from service, to atmosphere, to the wonders on the table. As a vegetarian, I’m always on the lookout for delicious options. The Caesar salad visually stunning and certainly one of the best I’ve ever eaten. Great place to take your wife and friends for a dining experience.

Gloria Echeverria: It was such a lovely evening. It was very loud and a bit difficult to hear our great wait staff. Everything else was perfect and delicious. Their Old Fashion was on point and worth the price. The Peruvian Scallops was the best way to begin the meal. They were light, sweet, with a few different flavors that came together beautifully in my mouth. The chicken pâté was silly smooth on charred sourdough and was balanced well. I had to try the pasta. You could tell the spinach ravioli filled with osso buco was made by talented chefs. The "chocolate tart" was delicious and not too sweet.

Armando: A very pretty friend and I decided to try Bestia on a Thursday at 5pm. After arriving and entering an outdoor patio that leads into the indoor seating, we couldn't help notice the bright blue wall, nicely trimmed tree, outdoor string lights all coming together to make a quiet eating experience but my pretty woman friend wanted us to experience the inside. Inside was livelier, more people, closely positioned tables,and an open kitchen facing the eating area. Cool modern music that's not too loud. Our waiter was very friendly and helpful. We ordered the coconut red chili oil scallops garnished with herbs and a slice of strawberry. I was pleased with the combination of flavors. Then we shared the bone marrow pasta, which was packed with savory flavors and interesting soft textures. It was delicious. Of course, we had to try the herb ceasar salad everyone raves about when talking about Bestia, and the hype is all true. We then shared a marguarita pizza and let me say this, despite the overly salted tomato sauce, the napolitano style crust elevated the rest of the pizza ingredients. I had old sunglasses: a tequila blanco cocktail with sweet citrus flavors all well balanced, I couldn't just have 1. My pretty friend had unsweetened ice tea, which was refreshing with a subtle fruit flavor. For dessert, we shared the chocolate dessert with a crispy sweet and salty crust that complimented the rich thick chocolate mouse that was just the right amount of sweet. It's the kind of place you take an attractive friend you really, really like. Recommend you plan at least a couple of weeks ahead to get a table because this place has a big following.

11. Felix Trattoria - Los Angeles

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· 814 reviews

1023 Abbot Kinney Blvd, Venice, CA 90291

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· 370 reviews

1515 S Robertson Blvd, Los Angeles, CA 90035

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A Food Affair: what do users think?

James Berkowitz: , the main section where all business and order activity takes place, and a back patio which I did not check it out as it was very windy and chilly outside. I’m particularly sensitive with noise and found that the front section was in earshot of passing traffic, however, upon being inside in the main entrance transported into warm and welcoming ambiance of black and white photos hung on the wall, unusual artifacts similar to the clock pictured, and distinct furnishings that were also used for utensils and needed items.I was greeted promptly even though busy on a Saturday night and dining solo which has its challenges was met with a few options for a welcoming stay in which I chose a private like table near the hall leading towards the kitchen.Servers were prompt with taking order along with a quick turnaround in bringing to the table. Also, upon completion of meal removing finished plates and silverware. Table touches with a smile and friendly conversation regarding food and guest experience were delightful.I ordered the French Onion Soup, Fresh Market Veggie Casserole, a glass of Malbec, and French Chocolate Mousse for dessert. All were succulent and amazingly delicious!!! I savored every morsel and spoonful embracing the moments of exceptional taste and quality. Truly magnificent seasonings, texture, and portions that were perfectly sized.The atmosphere was filled with great energy. A table celebrating a birthday, couples enjoying themselves, group tables laughing and conversing. Good vibes!!!This is a top notch professional restaurant that knows how to take care of business with wonderful hospitality and welcoming presence.Regarding budget, my bill came to $79 including tax before tipping so prepare for a $100 per person if ordering a full meal from soup, entree, glass of wine, and dessert. Every penny well worth it!Vegetarian options: Very few vegetarian options. Not for vegan as there is cheese in the vegetarian items like the Veggie Casserole and French Onion Soup.

rebekah Soto`: Everything I’ve tried is amazing! Always fresh and every ingredient on your plate matches. The service is excellent. Owners are amazing and always welcoming. The chef always comes out to make sure you enjoyed your meal! My favorite also is the server always knows what one to pair with your food and suggest great options. Best French restaurant in Los Angeles! Mustttt try

Jonathan Stahl: I have nothing bad to say about this place. I can tell you that this place can up there game in many ways. All in all the place has good service good food in the atmosphere was good too not great but goodParking: They have parking

13. BRERA Ristorante - Los Angeles

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· 465 reviews

1331 E 6th St, Los Angeles, CA 90021

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14. Chi Spacca - Hancock Park

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· 312 reviews

6610 Melrose Ave, Los Angeles, CA 90038

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15. Providence - Los Angeles

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· 1079 reviews

5955 Melrose Ave, Los Angeles, CA 90038

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Providence: what do users think?

Lisa C.: Two Michelin stars.After eating the set meal, I felt that the appetizers were the best, with surprises, and then gradually became ordinary😅 But the platter is really beautiful, and the theme of the sea and trees is presented.I opened a bottle of red wine, but the next day I got a rare headache... 4 of us drank 5 bottles of water, and it felt like the water kept being boiled for us to drink 😂The desserts were very ordinary, but I actually had some leftovers. I love desserts. It cost almost $600 per person to walk out... My friend thought this time it was not as delicious as last time.

Arman Mamnoon: Absolutely the best dining experience I've experienced to date. Service, Food, Atmosphere, everything was beyond belief.We celebrated my best friends birthday last night and had an unforgettable experience. Private room, the best food, the best service by Martin and the team, what more could you ask for.We will 1000% be coming to more often to celebrate future milestones.

Magda Kernie: Delicious, Beautiful and Welcoming!!Seriously. I've never been to a fancy place like this, and I think it's like 250 a person. As someone who is frugal, this places is well worth the money.This experience was like no other. I'd never had caviar, scallops, duck, wagyu. Everything was delicious. And very fillings. Like I was very full 75% of the way in. And could have stopped but the courses kept coming.And it was all bomb. Not all of the dishes will knock your socks off, but many will, And you won't leave hungry.And the service...nailed it. Kind and welcoming people. Educated us on every dish, and treated me, the host of the dinner, extremely well. They treated everyone well, but especially me, which was awesome.This experience could not have gone better. Thank you Sarah and Team!

Marlene Guardado: You absolutely have to dine here! Everything from the food, to the service, to the wine/cocktails and ambiance was absolutely incredible. My significant other doesn’t eat raw fish and I forgot to mention it when booking, but the staff asked at the start of the meal and they were happy to accommodate the preference despite it being last minute. The somm absolutely nailed the pairing the night I was there. My group loved every single pour so much that we asked for a detailed list of the tasting. Overall, everything was fantastic and I quite enjoyed the perfect balance between friendly and professional when it came to the service.Thank you for an incredible night!

Chiara Gallo: We celebrated our 10years anniversary at Providence LA and we had such a tasteful culinary journey. Everything was phenomenal. From the main dishes and the different side menu such as Maines oysters, chitarra truffle pasta, prawns, Comte truffle. There were the best things we put into our body in 2024 so far. Again everything was excellent and very well wine paired. One of our most desirable restaurant to revisit.

David Baker: A very nice experience.Service was a little spotty: At one point, a diner was served a dish they were deathly allergic to, after the restaurant had multiple warnings. On another course, half the plates at the table didn't have the sauce that went with the protein. The room was a bit cramped, with servers having to ask diners to push in their chairs. Halfway through the meal, our server had to leave and handed off duties to someone else. We waited a long time for the bill at the end of the meal and eventually I went hunting through the restaurant for a server, learning that they'd charge everything to the credit card on file; it would have been nice to be told that, and given the opportunity to review the charges.Still, the food was fantastic.

16. Osteria Mozza - Hancock Park

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· 1089 reviews

6602 Melrose Ave, Los Angeles, CA 90038

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17. Rossoblu - Los Angeles

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· 858 reviews

1124 San Julian St, Los Angeles, CA 90015

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18. Osteria Mamma - East Hollywood

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· 547 reviews

5732 Melrose Ave, Los Angeles, CA 90004

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· 5636 reviews

700 S Grand Ave, Los Angeles, CA 90017

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Bottega Louie: what do users think?

hannah gonzales: Loves their pastriesFood: 5/5 …

Carina Kim: Good was great, service was amazing. Waiter described everything to us and the atmosphere is cute and semi romantic. Overall I always have a good experience. I also love the macaroons there. Always enjoy taking a box home with me.Parking: Valet or street parking, they do not have a parking lotWheelchair accessibility: Wheelchair accessible. My brother is in a power wheelchair and they always accommodate.

Sophie Cole: Jamie from Bottega✨Service: 5/5Recommended dishes Cake, Eggplant Parmesan, Fries, Caesar Salad, Margherita Pizza, Tiramisu, Toast …

20. Eat Drink Americano - Los Angeles

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· 428 reviews

923 E 3rd St Suite 101, Los Angeles, CA 90013

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