Best Bakery Courses In Los Angeles Near Me

Steven Kiss: . Eric is very friendly and staff was nice as well. The shared meal at the end was great.

Alfredo Rodriguez-Allen: My fiancée and I took the knife skills class and we had a blast. The whole experience was fantastic. We learned a lot, we had fun, and we want to go back for more classes. Chef Eric is fantastic, and so is his staff, especially Juana! I highly recommend his Culinary Classroom.

Kristin Dyer: , and I had such a great time learning from him and his staff

Ruslan A: Had the pleasure of attending Chef Eric's Knife Skills class with my girlfriend over the weekend. I've been wanting to "sharpen" my knife skills and learn new tricks in the kitchen, where we like to spend our evenings preparing dinner after a long day of work.Chef Eric Crowley and his team were great, true professionals, very organized, friendly, and a great example of Teamwork.Chef Eric kept the class moving at a great pace, was very informative, had us practice what was taught afterwards, and there was a delicious treat at the end.Great way to disconnect, learn a new skill, AND the cost savings of preparing restaurant style meals at home is a great BONUS.Highly recommend checking out Chef Eric's school and classes!

R S: Simon had so much fun and learned a lot .Definitely recommend chef Eric and culinary lessons !!!!!!!

Nika Fouquet: The best one in West LA.Per my son, he liked it because you get real hands on experience.We've done others and he didn't like that everything was already pre-measured and laid out so all he was doing was assembling 👎🏽In his words "I wasn't learning how to cook" - So glad we found Chef Eric.

Jenny Tom: My now 12-year old son has attended all of Chef Eric's cooking camps, basic series classes and master's classes and has gained so much knowledge and experience to prepare him for a possible future as a chef. He has also had the opportunity to intern at the Culinary Classroom to become familiar with a teaching and working kitchen. Chef Eric has great people skills and teaching skills - I highly recommend his classes!

Sylvia Artalejo: Had a great experience, enjoyed the classes, loved all the recipes. Would recommend these culinary programs to everyone interested in furthering their knowledge of fine cooking & baking, for pure enjoyment or professionally.

Christopher Wolski: The Master Chef program more than lived up to my expectations. I learned more than just recipes--I learned the principles of cooking. As a teacher, Chef Eric is patient, supportive, but also exacting. He runs a tight operation--and you COOK--the certificate you get at the end is something you EARNED through hard work. If you want to learn how to cook, then the Master Chef program is the way to do it. Oh, and I'm planning to take the baking class in the near future--can't wait!

Jason Spann: I highly recommend this program! Chef Eric and his team are very attentive and supportive. They anticipate your questions and needs before you can panic. What a great learning environment, it is. I learned an abundance of skills and had fun doing it. I love that they are ready to provide resources about internships and job opportunities, if that is where you're headed. You won't be disappointed that you signed up for this program.

Amanda Meixner Rocchio: Positive:Communication,Professionalism,ValueChef Eric is extremely professional and packs so much value into one course! I couldn't be happier with the experience. It's well organized and challenging but definitely doable. Currently enrolled in his master chef program and absolutely loving it.

Peter Smith: Chef Eric is a great teacher who takes the time to show, explain and answer all questions making learning very easy.

Maria Gomez: is absolutely highly knowledgeable, experienced, well awarded and respected in the industry- as well as so patience, and kind and so enthusiastic!and his ability to explain so clearly is beyond perfect and enjoyable!From the minute you enter the school you feel so welcoming from the front Door -Desk amazing wife Jennie Co- founder who’s always so helpful in anything you may have questions about,and always kindly goes the extra mile to help!The chef assistant who’s happily share his knowledge and helps to assist the students as well,All of way to the lady who helps maintaining this beautiful school impecable!I’m grateful to them and happy I choose this school.

Lisa Wegner: I first went to this class with my son, and I have been back a few times. The classes were fun and we learned a lot. When first we enter, there is an lecture and demonstration to go over the recipes that we will be making. It's easy to understand and see what the chef is doing as he has a mirror over his workspace. After that we go into the kitchen. The class is small, and we are broken up into groups of two. Each group is given a recipe. As we work on our recipes, we are able to view the work other groups are doing and get involved with them if there is any down time. We also get all of the recipes to try again at home. At the end, we all get together and eat what we have made. We also have plenty to take home. It's an easygoing and fun experience. Thank you Chef Eric.

Miriam Wilson: Took the basic knife skills class and really enjoyed the experience. I cook a lot at home and love it but never learned any techniques so I’m pretty slow. The tips Chef Eric taught were very useful to me and will speed up my cooking. He also taught us how to care for and sharpen knives which is what I really needed since all mine are dull.We then got hands on cooking experience cutting vegetables, deboning chicken and more. Everyone in class was very friendly including the staff and Chef Eric. I found it to be a warm, inviting environment full of people who love to cook.The kitchen was very clean and the meal cooked for the end of class using our prep ingredients was absolutely delicious. I’ll be back to take more classes soon!

Katie Lerner: Amazing experience! It was for a team building event with 20 coworkers and Chef Cregg was so nice and lively. Everyone came back with a grin on their face and a full belly!

Luis Zavala Esqueda: Chef Cregg was amazing! The food & experience exceeded our expectations.

Eric Senzig: Greg is amazing. All star chef. We had a blast.

LARONDA HEARNS: Ahhhhh Chef Mert Gunsay, is Simply one of “THE BEST”. We had such a wonderful Good time and Good eating. Fill with knowledge, hand on experience, laughter, Beautiful Hospitality, and Simply Delicious Outstanding dinner. We were truly Bless and Grateful to spend our cooking experience with Chef Mert Gunsay. Thank you so much Chef Mert, we see you again.💙

Payel MacKie-Mason: This was a such a fun experience! Chef Iain is so knowledgeable and catered the class to the skill level of the attendees. The menu was delicious and the presentation was stellar. The ingredients were fresh and healthy kitchen staples that are easy to find. It was great to learn efficient techniques for general everyday cooking skills such as cutting onions and garlic. We had a blast and would highly recommend this class!

Michael Golembiewski: initiated, and has maintained, consistent engagement and rapport, Throughout the program. Additionally, I’ve had the opportunity to learn from and work directly with, one of the most masterful and intuitive Chefs in the booming Nashville, Tennessee finer dining world.Ultimately, if you are passionate about embarking confidently in the culinary world, and you take learning seriously, CASA is a no brainer. 5 stars :

John Ollier: This was a wonderful educational opportunity and experience for me. Everything was fairly self paced and the hands on experience in a restaurant setting was very valuable to my learning! Highly recommend CASA!

Brandon G: Brandon GuerreroTraining at the restaurant that CASA assigned me to was just amazing it’s a real eye opening experience for me. The resturant CASA assigned me to had me learning different things all the time everyday I learned something new. I really liked the fact that in the resturant absolutely nothing went to waste. The chefs at the restaurant were so welcoming and I loved that I always got to ask them questions and ask them about there journeys about becoming a chef and everyone had a different experience so I learned as much as I could While at CASA.The hands on is more than what I could ask for i got to cook,cut,clean and help with service , just seeing a resturant in motion was pretty nice.

Vicente Morales: Learning how restaurant kitchen works is sometimes good but can be busy, like super busy. I've learned as much as I could from my mentor and working in the kitchen of Carnivale Chicago, even though I actually do not work there because I was a CASA student. Working with my academic facilitator is very good and very helpful when it comes to tutoring sessions. It is a shame though that CASA Chicago school is not here anymore.

Jon Harte: I had a wonderful time with my mentor Chef Kristen and the staff that she has. I learned so much under her and through the Casa program. My academic advisor Josyln was great at keeping me focused on my work and making sure I was able to complete all I needed. I would highly recommend that if you want to further your culinary degree that this is the place to go.

Albert Kim: Great way for an aspiring chef to get their foot in the door. I learned a lot from the real-world experience I have received from long time professionals, all while making the connections needed to further my career.

Anthony Recinos: Overall this what a great experience. My mentor Joslyn was awesome! Always have the best advice and always showed that she cared about my well being and about my academics. The externship pet of the course was also great, got to work alongside chef Matt. He taught me so much!

Sarah S. Stephens: I was absolutely blown away by this program! I started in late January and graduated today June 21st. My adviser was so invested in making sure I was having a great time. She made it her personal mission to answer any question I had.What I felt was most important, sharing photos of my food was always met with encouragement, compliments, and suggestions. I love the connections I made through this program. I highly recommend anyone go here! 3

Jimmy Edwards: My personal experience, has been wonderful. Working with a chef one on one, gives you the opportunity you need to receive the best training that you can get. Whatever you need help with, the chef is right there to assist you. When it comes to training with a knife or various different types of equipment, the chef is right there to show you the correct way or answer any questions that you may have.

Maniyah Greene: When i first started the program i was a little hesitant to start. Joslyn was such an amazing advisor whenever I ran into challenges while in the program she was there every step of the way to help guide me through. Her weekly check-ins made me feel like i mattered rather than just another name in her computer. Chef Yusef from Ms.Iceys Kitchen and Bar was a great help as well. I highly recommend trying out the location not just for the lessons, but the food is also amazing. He was very patient, welcoming, and understanding which made me ready to show up and engage every time. I really recommend Casa to anyone that's ready to finally take that leap of faith to do something different to help them with their careers.

SOS: Wonderful program at RRFC. Always checking up on you and providing any help needed. Being in person help a lot with knowing how a kitchen is run.

Taja Newell: First off, without CASA I would be years behind in my career. They gave me the opportunity to prove myself and get hired at PastaBar. This is only the beginning, but CASA allowed me to get a headstart.

Mel Aguilar: Positive:Communication,Quality

Bryant Avant: I love this school. I graduated and got to cook for artist like P!NK and Rascoe Flats.

michael walsh: Super fun place with really great instructors.and staff

Alicia K.: Great team activity - everyone walks away with a full stomach and a ton of cooking knowledge! Because of all the prep work Gourmandise team does, your group has time to learn from the Chef, converse together, and leisurely eat a homemade meal.

Ryan Winn: Amazing classes and great selection of teachers! Can't recommend more of you want a fun and educational cooking class

Doerte Sennecke-Chow: It left a great first impression. We are keen on experiencing this beautiful space as a venue for events or a cooking class. To be continued.

Ceraun Loggins: Took a Thai cooking class and it was really fun, Chef Laura was very knowledgeable and an amazing teacher!

Andrew Behla: The Gourmandise School is hands down the best cooking class I ever attended. My wife and I took the Izakaya class where we learned how to make classic dishes served in Japanese pubs. Our instructor, May, was incredible in sharing the history of the food and how certain dishes have distinct flavors based on the ingredients and the way they are prepared.We made five dishes at our cooking stations. The sixth was a Matcha Ginger Shortbread which was the dessert. May talked us through the preparation for the cookies in class and had the kitchen staff baked the cookies while we focused on our five dishes. The overall setup of the class and preparation were well thought out and very thorough, making it easy for us to focus on cooking the dishes during the class. The staff and support team were phenomenal in making sure we had everything we needed to make the dishes. They even gave us tofu for our Shrimp and Garlic Chive Gyoza recipe to make them vegetarian friendly.We ended the class with a feast. All of the dishes were so flavorful and authentic. One thing to note is you can bring your own wine if you wish. The Curious Palate is a restaurant/bar next door that sells bottles of wine for 50% off to students. Kudos to the Gourmandise School for creating such a unique and memorable experience. I'd recommend their classes to anyone interested in learning new recipes, meet interesting people and have fun doing it! I'm looking forward to attending future classes.

Emma Cortes: I love their classes, lots of knowledge, and information! ☺️

Jeremy Moore: I had the pleasure of joining the Sourdough 101 class today with instructor Clemence Gosset. It was absolutely one of the most fun experiences I've had in LA. The space was lovely with a great little shop in the front, tailor made to excite the culinarian in each of us. Clemence was a funny and hugely knowledgeable instructor, bouncing from proper stretch-and-fold technique to the history of Red Fife wheat with grace. Had a great time and will absolutely bring the missus for a date night class. Would highly recommend.

Devyn Kadosh: Positive:Communication,Professionalism,Quality,ValueAmazing class! I took this and learned so much, so excited to go back.

emma morken: Yum!!!!! I have taken several classes here and am always amazed at the stuff that comes out of my kitchen. The staff is always friendly, professional, and helpful and the chefs go above and beyond in sharing tips and tricks to making delicious food. Would recommend to anyone looking to expand on their cooking knowledge and make some delicious food in the process.

Jane Hernandez: My friend organized a cooking class to have Chef Jordan teach us how to prepare a 3-course meal for her birthday. We had a group of 12. I think it's safe to say everyone walked away well fed with some newly learned cooking skills.

Paul Schembri: When else in life do you get to make the same recipe with five different flours to compare flavor and texture? Amazing classes and amazing people

Erich Arabejo: Awesome meatball sandwich!!!

Jacqueline Woll: The Coffee shop is never ready when I get there so have yet to try any sandwiches but did go in there for the Blue Nova ice cream parlor I'm the evening! Sooooo good and the kicker is that you get to see how it's made on the tv monitor in the front. This blows Cool Haus out the door. Loved this ice cream place!! I recommend the Matcha Green Tea....Delicious!!!

Julia Pak: Staff are so nice, and attentive. The ice cream is fresh, delicious, and very entertaining to watch being made. The ice cream is made from the LA cooking school students and they are definitely a pleasure to be around. Come get your ice cream!

Christina Mixon: Rented one of the kitchens for an event and I can't say enough good things about the space and the manager Gerard!My team of "novice" chefs learned so much about how to professionally cook and had a great time hearing Gerard's stories of coming up thru the culinary ranks.I would highly recommend this space if you need a commercial kitchen or want to host an event.

L 1: Great place to eat very classy amazing food and great service would highly recommend trying this place out. Although they do have a lot of salads they are expertly done and has a real touch of class about it. The staff are all very freindly and an absolute joy to see. Would highly recommend going to this place one of a hand full of places I would travel to eat. The tuna is spectacular and my favourite.

Adrienne Bambou Diagne: Amazing service and great people. Enrique is everyone you need to make your place working.

Chris Martinez: Nice to have cooking classes for beginners!

Lauren Blankenship REALTOR: Best place for coffees, pastries, a delicious meal + to meet someone to talk. Love, love this sweet, delicious, adorable cafe!!

The Art of Cake GmbH: Parking: The parking lot is directly in front of the houseKid-friendliness: Children are welcome

Stacialayne: Absolutely amazing ! From my initial call with Sarah to the very end ! Thank you , the shower was amazing and the cake was so perfect!

Celeste Fianna: Very happy with the cake! We got a half sheet and they decorated it beautifully. Everyone loved it it looked amazing and tasted just as good. They were lovely to work with and had it ready on time. Highly recommend!!

fob1xxl: I've been a customer of Cake and Art since Glen von Kickle opened it and designed his first cake in 1976. He did alot of cakes for Warner Bros. I've had many cakes designed by Glen for Birthdays. Always a hit and always delicious. Still miss him.

Vicky Sandoval: i love this place! definitely amazing people and outstanding customer service! this is the only place i get my delicious cakes, everything i’ve ever ordered has been made to the T with love and care.

naylea hernandez: Amazing customer service! Very professional and talented. I ordered a cake and cupcakes. The only thing I would change from the cake is the strong sweet flavor, it was too much for my personal taste.

Richard Lazar: great bakery!!

Lourdes Gómez: Hands down best cakes in Los Angeles. Hollywood networks, billionaires and kids begging their parents for their cake will confirm it. No pictures because we went to place an order and we inhaled the cupcakes. It goes without saying the staff is amazing. Support this piece of history and eat superbly best money spend.

Dani J: One of the best bakery experiences ever! We decided to fly in from Michigan and Texas to celebrate my friend's 50th and needed a cake ASAP. The staff was so kind and accommodating they sent emails to connect and confirm all of the details. When I went to do the pickup, I walked in and felt like I had known the staff for years. And the cake was baked Fresh & Delicious. I Highly recommend this bakery for ALL occasions💫

Tal Drori: Really nice people. Thank you.

Ben Noblet: Marc and the team are incredible. There isn’t a design or theme of cake that they can’t do! Perfect for any occasion.

Lord Pinicus: They made my son A red Nintendo switch cake! Red is his favorite color & they hooked it up!!! He had an amazing birthday & all of his friends were surprised that A cake like that could be made

evan taragano: My wife surprised me with a birthday cake from cake and art- it was a work of creative and humorous art. A Halloween cake / birthday cake with such attention to detail it looked almost too good to eat- but of course we dove in and it was a tremendously delicious cake- moist , tender and great icing- a cake truly made with love and absolutely delicious!!

carmen gaspar: Awesome pls e to shop for any cake decorating supplies my daughter had ordered a cake topper but it never arrived. Called this place and wham they printed what I needed ready in a few minutes. All kinds of decorations supplies. Will come here from now momGracias Senoras

Susie Cuevas: If you are looking for unique and beautiful items, this is the place to go. Vintage, antiques, everything is absolutely beautiful!!! Will definitely be returning!!! Customer service is also of the utmost highest quality!!!

Erick R: They have the majority of like baseline supplies that you will usually need. My only concern is the cake boards. They don't carry all sizes. And also if they can put a ruler on the side of the cake board aisle so that we can measure what size we're taking.

Leoniza Armas: Very good, they have everything you need for cakes.

Neza#16 Flores: You can find everything for your cakes

Carmina Cid: Great place