Best Baking Classes Los Angeles Near Me

Cozymeal Cooking Classes Chef Eric's Culinary Classroom The Gourmandise School Elaine Good Food Gloria's Cake & Candy Supplies Foodstory CASA - The Chef Apprentice School of the Arts Spork Foods COOK LA Cooking School Hipcooks Milk Bar LA - OPEN FOR DELIVERY & TAKEOUT Saute Culinary Academy Charm City Cakes West Magnolia Bakery - Los Angeles Radical Cooks The King's Roost

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· 141 reviews

10880 Wilshire Blvd #1101, Los Angeles, CA 90024

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Cozymeal Cooking Classes: what do users think?

Shadee Ashtari: Chef Iain was timely, highly skilled and so fun to have as a teacher! We can't wait to have him join us again. He was so considerate and very well prepared. The menu was perfect and he took such great care to answer our questions and provide us with a lovely experience.

Katie Lerner: Amazing experience! It was for a team building event with 20 coworkers and Chef Cregg was so nice and lively. Everyone came back with a grin on their face and a full belly!

Luis Zavala Esqueda: Chef Cregg was amazing! The food & experience exceeded our expectations.

Eric Senzig: Greg is amazing. All star chef. We had a blast.

LARONDA HEARNS: Ahhhhh Chef Mert Gunsay, is Simply one of “THE BEST”. We had such a wonderful Good time and Good eating. Fill with knowledge, hand on experience, laughter, Beautiful Hospitality, and Simply Delicious Outstanding dinner. We were truly Bless and Grateful to spend our cooking experience with Chef Mert Gunsay. Thank you so much Chef Mert, we see you again.💙

Payel MacKie-Mason: This was a such a fun experience! Chef Iain is so knowledgeable and catered the class to the skill level of the attendees. The menu was delicious and the presentation was stellar. The ingredients were fresh and healthy kitchen staples that are easy to find. It was great to learn efficient techniques for general everyday cooking skills such as cutting onions and garlic. We had a blast and would highly recommend this class!

2. Chef Eric's Culinary Classroom - West Los Angeles

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· 29 reviews

2366 Pelham Ave, Los Angeles, CA 90064

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Chef Eric's Culinary Classroom: what do users think?

Sunusi Ibrahim: I would rate it as highly satisfactory.

Steven Kiss: . Eric is very friendly and staff was nice as well. The shared meal at the end was great.

Alfredo Rodriguez-Allen: My fiancée and I took the knife skills class and we had a blast. The whole experience was fantastic. We learned a lot, we had fun, and we want to go back for more classes. Chef Eric is fantastic, and so is his staff, especially Juana! I highly recommend his Culinary Classroom.

Kristin Dyer: , and I had such a great time learning from him and his staff

Ruslan A: Had the pleasure of attending Chef Eric's Knife Skills class with my girlfriend over the weekend. I've been wanting to "sharpen" my knife skills and learn new tricks in the kitchen, where we like to spend our evenings preparing dinner after a long day of work.Chef Eric Crowley and his team were great, true professionals, very organized, friendly, and a great example of Teamwork.Chef Eric kept the class moving at a great pace, was very informative, had us practice what was taught afterwards, and there was a delicious treat at the end.Great way to disconnect, learn a new skill, AND the cost savings of preparing restaurant style meals at home is a great BONUS.Highly recommend checking out Chef Eric's school and classes!

R S: Simon had so much fun and learned a lot .Definitely recommend chef Eric and culinary lessons !!!!!!!

Nika Fouquet: The best one in West LA.Per my son, he liked it because you get real hands on experience.We've done others and he didn't like that everything was already pre-measured and laid out so all he was doing was assembling 👎🏽In his words "I wasn't learning how to cook" - So glad we found Chef Eric.

Jenny Tom: My now 12-year old son has attended all of Chef Eric's cooking camps, basic series classes and master's classes and has gained so much knowledge and experience to prepare him for a possible future as a chef. He has also had the opportunity to intern at the Culinary Classroom to become familiar with a teaching and working kitchen. Chef Eric has great people skills and teaching skills - I highly recommend his classes!

Sylvia Artalejo: Had a great experience, enjoyed the classes, loved all the recipes. Would recommend these culinary programs to everyone interested in furthering their knowledge of fine cooking & baking, for pure enjoyment or professionally.

Christopher Wolski: The Master Chef program more than lived up to my expectations. I learned more than just recipes--I learned the principles of cooking. As a teacher, Chef Eric is patient, supportive, but also exacting. He runs a tight operation--and you COOK--the certificate you get at the end is something you EARNED through hard work. If you want to learn how to cook, then the Master Chef program is the way to do it. Oh, and I'm planning to take the baking class in the near future--can't wait!

Jason Spann: I highly recommend this program! Chef Eric and his team are very attentive and supportive. They anticipate your questions and needs before you can panic. What a great learning environment, it is. I learned an abundance of skills and had fun doing it. I love that they are ready to provide resources about internships and job opportunities, if that is where you're headed. You won't be disappointed that you signed up for this program.

Amanda Meixner Rocchio: Positive:Communication,Professionalism,ValueChef Eric is extremely professional and packs so much value into one course! I couldn't be happier with the experience. It's well organized and challenging but definitely doable. Currently enrolled in his master chef program and absolutely loving it.

Peter Smith: Chef Eric is a great teacher who takes the time to show, explain and answer all questions making learning very easy.

Maria Gomez: is absolutely highly knowledgeable, experienced, well awarded and respected in the industry- as well as so patience, and kind and so enthusiastic!and his ability to explain so clearly is beyond perfect and enjoyable!From the minute you enter the school you feel so welcoming from the front Door -Desk amazing wife Jennie Co- founder who’s always so helpful in anything you may have questions about,and always kindly goes the extra mile to help!The chef assistant who’s happily share his knowledge and helps to assist the students as well,All of way to the lady who helps maintaining this beautiful school impecable!I’m grateful to them and happy I choose this school.

Lisa Wegner: I first went to this class with my son, and I have been back a few times. The classes were fun and we learned a lot. When first we enter, there is an lecture and demonstration to go over the recipes that we will be making. It's easy to understand and see what the chef is doing as he has a mirror over his workspace. After that we go into the kitchen. The class is small, and we are broken up into groups of two. Each group is given a recipe. As we work on our recipes, we are able to view the work other groups are doing and get involved with them if there is any down time. We also get all of the recipes to try again at home. At the end, we all get together and eat what we have made. We also have plenty to take home. It's an easygoing and fun experience. Thank you Chef Eric.

Miriam Wilson: Took the basic knife skills class and really enjoyed the experience. I cook a lot at home and love it but never learned any techniques so I’m pretty slow. The tips Chef Eric taught were very useful to me and will speed up my cooking. He also taught us how to care for and sharpen knives which is what I really needed since all mine are dull.We then got hands on cooking experience cutting vegetables, deboning chicken and more. Everyone in class was very friendly including the staff and Chef Eric. I found it to be a warm, inviting environment full of people who love to cook.The kitchen was very clean and the meal cooked for the end of class using our prep ingredients was absolutely delicious. I’ll be back to take more classes soon!

3. Baking & Cake Art Academy - Mar Vista

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· 7 reviews

11820 Allaseba Dr, Los Angeles, CA 90066

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4. The Gourmandise School - Santa Monica

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· 23 reviews

395 Santa Monica Pl #323, Santa Monica, CA 90401

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The Gourmandise School: what do users think?

Jackie Jefferson: I have attended numerous cooking classes in person and virtually. By far, The Gourmandise School of Cooking is part of my top 5. Pre-pandemic, one of their scheduled classes was "Walking with the Chef". We would literally walk with chef to the Farmers Market to purchase product, spices and any other items they would need to prepare their dish. In class, everyone participated. It was the high light of my experience attending the school.

michael walsh: Super fun place with really great instructors.and staff

Alicia K.: Great team activity - everyone walks away with a full stomach and a ton of cooking knowledge! Because of all the prep work Gourmandise team does, your group has time to learn from the Chef, converse together, and leisurely eat a homemade meal.

Ryan Winn: Amazing classes and great selection of teachers! Can't recommend more of you want a fun and educational cooking class

Doerte Sennecke-Chow: It left a great first impression. We are keen on experiencing this beautiful space as a venue for events or a cooking class. To be continued.

Ceraun Loggins: Took a Thai cooking class and it was really fun, Chef Laura was very knowledgeable and an amazing teacher!

Andrew Behla: The Gourmandise School is hands down the best cooking class I ever attended. My wife and I took the Izakaya class where we learned how to make classic dishes served in Japanese pubs. Our instructor, May, was incredible in sharing the history of the food and how certain dishes have distinct flavors based on the ingredients and the way they are prepared.We made five dishes at our cooking stations. The sixth was a Matcha Ginger Shortbread which was the dessert. May talked us through the preparation for the cookies in class and had the kitchen staff baked the cookies while we focused on our five dishes. The overall setup of the class and preparation were well thought out and very thorough, making it easy for us to focus on cooking the dishes during the class. The staff and support team were phenomenal in making sure we had everything we needed to make the dishes. They even gave us tofu for our Shrimp and Garlic Chive Gyoza recipe to make them vegetarian friendly.We ended the class with a feast. All of the dishes were so flavorful and authentic. One thing to note is you can bring your own wine if you wish. The Curious Palate is a restaurant/bar next door that sells bottles of wine for 50% off to students. Kudos to the Gourmandise School for creating such a unique and memorable experience. I'd recommend their classes to anyone interested in learning new recipes, meet interesting people and have fun doing it! I'm looking forward to attending future classes.

Emma Cortes: I love their classes, lots of knowledge, and information! ☺️

Jeremy Moore: I had the pleasure of joining the Sourdough 101 class today with instructor Clemence Gosset. It was absolutely one of the most fun experiences I've had in LA. The space was lovely with a great little shop in the front, tailor made to excite the culinarian in each of us. Clemence was a funny and hugely knowledgeable instructor, bouncing from proper stretch-and-fold technique to the history of Red Fife wheat with grace. Had a great time and will absolutely bring the missus for a date night class. Would highly recommend.

Devyn Kadosh: Positive:Communication,Professionalism,Quality,ValueAmazing class! I took this and learned so much, so excited to go back.

emma morken: Yum!!!!! I have taken several classes here and am always amazed at the stuff that comes out of my kitchen. The staff is always friendly, professional, and helpful and the chefs go above and beyond in sharing tips and tricks to making delicious food. Would recommend to anyone looking to expand on their cooking knowledge and make some delicious food in the process.

Jane Hernandez: My friend organized a cooking class to have Chef Jordan teach us how to prepare a 3-course meal for her birthday. We had a group of 12. I think it's safe to say everyone walked away well fed with some newly learned cooking skills.

Paul Schembri: When else in life do you get to make the same recipe with five different flours to compare flavor and texture? Amazing classes and amazing people

5. Elaine Good Food - Palms

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· 1 reviews

3676 Vinton Ave, Los Angeles, CA 90034

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6. Gloria's Cake & Candy Supplies - Culver City

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· 108 reviews

12740 Culver Blvd, Los Angeles, CA 90066

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7. Foodstory - Los Angeles

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· 9 reviews

460 S Spring St, Los Angeles, CA 90013

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Foodstory: what do users think?

Olivia Cummings: My husband and I love japenese food and have always wanted to learn how to make sushi. Yoko was so kind, patient, and knowledgeable and taught us unique yet classic sushi recipes. This feels like you are hanging out in someone’s kitchen and I highly recommend!

Viviana Pendrill: It was fun and delicious, we cooked a great selection of pub dishes and we learnt a lot about the ingredients and little shortcuts on how to used them. I will take more classes!

Thomas Kotcheff: My wife and I had the best time taking the Sushi Making Class. It was informative, hands on, and delicious! We learned how to cut sushi/sashimi, make tamago, cook shrimp, and then make 4 different styles of sushi rolls. Highly recommend for any inquisitive and adventurous person! Our class had 6 people sign up for it and then 2 didn’t show up. So it was very intimate. The classes fill up very fast so book as far in advance as possible.

Jennifer Grappone: We did a fish market tour and Japanese cooking class and we loved it. I cleaned a fish for the first time in my life! Yoko is extremely knowledgeable about Japanese cuisine, and my goodness she has amazing knife skills. She and her staff were friendly, helpful, and patient, and they made it a fun time and a great learning experience.

Liz Melton: SO amazing! I bought the fish market tour and cooking class as a gift for my husband and it did not disappoint. The tour itself was really interesting - I can't believe the variety of fish they import from Japan and Korea - and Yoko did an incredible job explaining how she works her magic in the kitchen. Highly, highly recommend!

H. Will Mak: This is the best cooking class for homestyle Japanese cooking. We started out with an intimate tour of two Japanese markets in Little Tokyo to learn about the key vegetable ingredients and shoyu sauces. My highlights were learning how to make an amazing vegetable garnish on tofu and dried daikon radish salad. The beef sukiyaki, okonomiyaki, dumplings, and chicken onion dish were out-of-this-world. Thank you Yoko and Carol for the amazing experience for my family.

Andre Mendes: Excellent class. The chef and the host took the time to answer all the questions asked and were able to give individual attention at the parts people were struggling at. Will definitely come back to take other classes

Ramiro Soto: I highly recommend taking this class. Mrs Yoko was so nice , she explains everything and welcomes your questions. Class was fun and the Ramen came out delicious!

Jennifer Dallego: highly recommend!!

Alan Castro: and garnishes. I will definitely take her other classes

8. CASA - The Chef Apprentice School of the Arts - Carthay

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· 20 reviews

6300 Wilshire Blvd #640, Los Angeles, CA 90048

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CASA - The Chef Apprentice School of the Arts: what do users think?

Vanessa A Cortez: Chef Kristi is an incredible individual to learn from, not only does she instruct what one should do in terms of technique but she also goes into the why’s as well.

Michael Golembiewski: initiated, and has maintained, consistent engagement and rapport, Throughout the program. Additionally, I’ve had the opportunity to learn from and work directly with, one of the most masterful and intuitive Chefs in the booming Nashville, Tennessee finer dining world.Ultimately, if you are passionate about embarking confidently in the culinary world, and you take learning seriously, CASA is a no brainer. 5 stars :

John Ollier: This was a wonderful educational opportunity and experience for me. Everything was fairly self paced and the hands on experience in a restaurant setting was very valuable to my learning! Highly recommend CASA!

Brandon G: Brandon GuerreroTraining at the restaurant that CASA assigned me to was just amazing it’s a real eye opening experience for me. The resturant CASA assigned me to had me learning different things all the time everyday I learned something new. I really liked the fact that in the resturant absolutely nothing went to waste. The chefs at the restaurant were so welcoming and I loved that I always got to ask them questions and ask them about there journeys about becoming a chef and everyone had a different experience so I learned as much as I could While at CASA.The hands on is more than what I could ask for i got to cook,cut,clean and help with service , just seeing a resturant in motion was pretty nice.

Vicente Morales: Learning how restaurant kitchen works is sometimes good but can be busy, like super busy. I've learned as much as I could from my mentor and working in the kitchen of Carnivale Chicago, even though I actually do not work there because I was a CASA student. Working with my academic facilitator is very good and very helpful when it comes to tutoring sessions. It is a shame though that CASA Chicago school is not here anymore.

Jon Harte: I had a wonderful time with my mentor Chef Kristen and the staff that she has. I learned so much under her and through the Casa program. My academic advisor Josyln was great at keeping me focused on my work and making sure I was able to complete all I needed. I would highly recommend that if you want to further your culinary degree that this is the place to go.

Albert Kim: Great way for an aspiring chef to get their foot in the door. I learned a lot from the real-world experience I have received from long time professionals, all while making the connections needed to further my career.

Anthony Recinos: Overall this what a great experience. My mentor Joslyn was awesome! Always have the best advice and always showed that she cared about my well being and about my academics. The externship pet of the course was also great, got to work alongside chef Matt. He taught me so much!

Sarah S. Stephens: I was absolutely blown away by this program! I started in late January and graduated today June 21st. My adviser was so invested in making sure I was having a great time. She made it her personal mission to answer any question I had.What I felt was most important, sharing photos of my food was always met with encouragement, compliments, and suggestions. I love the connections I made through this program. I highly recommend anyone go here! 3

Jimmy Edwards: My personal experience, has been wonderful. Working with a chef one on one, gives you the opportunity you need to receive the best training that you can get. Whatever you need help with, the chef is right there to assist you. When it comes to training with a knife or various different types of equipment, the chef is right there to show you the correct way or answer any questions that you may have.

Maniyah Greene: When i first started the program i was a little hesitant to start. Joslyn was such an amazing advisor whenever I ran into challenges while in the program she was there every step of the way to help guide me through. Her weekly check-ins made me feel like i mattered rather than just another name in her computer. Chef Yusef from Ms.Iceys Kitchen and Bar was a great help as well. I highly recommend trying out the location not just for the lessons, but the food is also amazing. He was very patient, welcoming, and understanding which made me ready to show up and engage every time. I really recommend Casa to anyone that's ready to finally take that leap of faith to do something different to help them with their careers.

SOS: Wonderful program at RRFC. Always checking up on you and providing any help needed. Being in person help a lot with knowing how a kitchen is run.

Taja Newell: First off, without CASA I would be years behind in my career. They gave me the opportunity to prove myself and get hired at PastaBar. This is only the beginning, but CASA allowed me to get a headstart.

Mel Aguilar: Positive:Communication,Quality

Bryant Avant: I love this school. I graduated and got to cook for artist like P!NK and Rascoe Flats.

9. Spork Foods - West Hollywood

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· 8 reviews

7494 Santa Monica Blvd #302, West Hollywood, CA 90046

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10. COOK LA Cooking School - Los Angeles

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10938 Ventura Blvd, Studio City, CA 91604

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11. Hipcooks - Los Angeles

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· 10 reviews

642 Moulton Ave E21, Los Angeles, CA 90031

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12. South Bay School of Cooking - Redondo Beach

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· 13 reviews

1951 Artesia Blvd, Redondo Beach, CA 90278

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13. Cooking Lessons Los Angeles - Los Angeles

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· 4 reviews

1015 Gayley Ave, Los Angeles, CA 90024

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14. Milk Bar LA - OPEN FOR DELIVERY & TAKEOUT - Los Angeles

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· 321 reviews

7150 Melrose Ave, Los Angeles, CA 90046

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Milk Bar LA - OPEN FOR DELIVERY & TAKEOUT: what do users think?

Eli Piccone: Fantastic vibes, love the aesthetic. Got one milkshake, wasn’t the biggest fan but the people there are so cool that they let us swap it with another, which was delicious!!! Definitely come here!Shout out Jeremiah and Max!!

Joseph Sheffield: I ordered on DoorDash. I ordered the peanut butter crunch thing because I thought that would do the best with my stomach. I could have ordered a cake but I didn’t see a cake that I was particularly wanting. A kid would probably like it but these ain’t kid prices. My friends told me to get the birthday cake But I wasn’t in the mood. Thought I would see more options for my taste but it’s all good. The peanut butter thing was great. I thought it would’ve been bigger for the price but after closer look eating it, it was indeed sufficient for one person.

15. Institute of Culinary Education - Pasadena

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· 19 reviews

521 E Green St, Pasadena, CA 91101

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16. Saute Culinary Academy - Monrovia

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· 12 reviews

150 E Colorado Blvd, Monrovia, CA 91016

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17. Charm City Cakes West - Beverly Grove

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· 44 reviews

8302 Melrose Ave, Los Angeles, CA 90069

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18. Magnolia Bakery - Los Angeles - Beverly Grove

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· 750 reviews

8389 W 3rd St, Los Angeles, CA 90048

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Magnolia Bakery - Los Angeles: what do users think?

Jason Powell: Got this for delivery because magnolia bakery is always so reliable. Unfortunately they didn’t have the hummingbird cake I originally ordered and when my delivery driver got there he had to select either mocha or red velvet. If they had their menu updated I prob would have ordered from somewhere else. The mocha cake was DELICIOUS though and a good replacement so I’m happy with the substitute. Overall I recommend magnolia bakery for top tier desserts

Leonard Mayorquin: Absolutely fantastic service. The staff was great. I ordered a large "dirty chai" and was pleasantly surprised at the size, the ice to liquid ratio and the taste. It was sooo sooo good, with the perfect ratio. Much better experience than the newer IG famous shop up the street.I also got a slice of lemon bundt and a small Blueberry cake. Both where fluffy, moist and had just the perfect amount of sweetness.Will definitely be coming back with the girlfriend

Sean S. Ravaei: Fabulous cupcakes, very tasty, a lot of cream cheese recipes.Dietary restrictions: KosherKid-friendliness: YesWheelchair accessibility: Yes

Michael Hartwich: The banana pudding and vanilla cake can not be beat!! So so deliciousFood: 5/5Recommended dishes Classic Cupcake Assortment - 3 Van with Van Buttercream 3 Choc with Choc Buttercream to Go …

19. Radical Cooks - Los Angeles

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· 1 reviews

6375 N Figueroa St, Los Angeles, CA 90042

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20. The King's Roost - Los Angeles

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· 13 reviews

3732 Sunset Blvd, Los Angeles, CA 90026

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