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1. The Outdoors Coffee @ La Boheme - West Hollywood
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· 56 reviews
8400 Santa Monica Blvd, West Hollywood, CA 90069
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New American restaurant
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· 695 reviews
10100 Constellation Blvd, Los Angeles, CA 90067
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Jomayra LA Realtor: Went to a company event here and the ambiance was top tier! The skyline views of century city are amazing and set for such a business professional environment. Bartenders and servers were all attentive and nice.
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Ethnic restaurant
3. Flavors from Afar - Mid-Wilshire
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· 35 reviews
1046 S Fairfax Ave, Los Angeles, CA 90019
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Coffee shop
4. à bloc LA - coffee / food / love - Eagle Rock
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· 150 reviews
5025 York Blvd, Los Angeles, CA 90042
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5. hanchic. - Los Angeles
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· 35 reviews
2500 W 8th St #103, Los Angeles, CA 90057
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French restaurant
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· 4032 reviews
624 South La Brea Ave, Los Angeles, CA 90036
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지수: The food was a bit greasy, and the kimchi fried rice was delicious but greasy haha. The prices were a bit on the steep side, so I tried to eat it all.I used valet parking, but parking on the street seems to have a time limit and is a bit more expensive! Feel free to pay and have valet :
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Italian restaurant
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· 5636 reviews
700 S Grand Ave, Los Angeles, CA 90017
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4worldlovers: Please click on the restaurant location below to make a reservation.
Alternatively, please call a guest services associate at 213-802-1470 if the online reservation you want is unavailable.
We have many dining options available to accommodate walk ins and large parties.
Please contact our guest services team to discuss a reservation or to be added to our waitlist.
Alternatively, please call a guest services associate at 213-802-1470 if the online reservation you want is unavailable.
We have many dining options available to accommodate walk ins and large parties.
Please contact our guest services team to discuss a reservation or to be added to our waitlist.
hannah gonzales: Loves their pastriesFood: 5/5 …
Carina Kim: Good was great, service was amazing. Waiter described everything to us and the atmosphere is cute and semi romantic. Overall I always have a good experience. I also love the macaroons there. Always enjoy taking a box home with me.Parking: Valet or street parking, they do not have a parking lotWheelchair accessibility: Wheelchair accessible. My brother is in a power wheelchair and they always accommodate.
Sophie Cole: Jamie from Bottega✨Service: 5/5Recommended dishes Cake, Eggplant Parmesan, Fries, Caesar Salad, Margherita Pizza, Tiramisu, Toast …
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French restaurant
8. Perch - Los Angeles
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· 5618 reviews
448 S Hill St, Los Angeles, CA 90013
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4worldlovers: 
VIEW PSB ART SHOW INFORMATION - TICKETS - MRS. FISH RECEPTION
VIEW PSB ART SHOW INFORMATION - TICKETS - MRS. FISH RECEPTION
Erdem: As someone from NYC, I wasn't fascinated by the view. LA's downtown area seemed quite sketchy, too. The food, however, was amazing! The service was friendly too. At the end of our dinner the manager came to check if we had a good time. He was very personable and gave us great recommendations of places to go after dinner.Ps. Valet parking is available.
Olaf Thamm: A must do when in LA!
Olivia Rankin: I truly enjoyed my experience at perch. I arrived during the happy hour around 4 PM. This was the perfect time to go. The restaurant wasn’t really crowded and we got one of the best seats in the restaurant that overlooked the city.Not only was the view awesome, but the food was also very delicious. 🤤I recommend coming during the happy hour honestly because you get the opportunity to order a little bit of this and a little bit of that. During this time you can order from their happy hour menu and fromfrom the dinner menu.
Swats: The rooftop on the 15th floor is great, but it cannot accommodate many groups. Just five groups can occupy most of the amazing view, leaving no seating space for others. It would have been better if there were more seats. The patio on the lower floor is fantastic, and the ambiance is even better than on the rooftop. I really enjoyed the atmosphere and the warmth from the heaters. Unfortunately, I didn't get a chance to try the food as the kitchen was closed, but the other service staff were polite and friendly.
Becky A.: Really lovely rooftop - gorgeous views during the day and at night.Got the chance to come here for a group event and tried the chicken skewers and brioche beef sliders and they were really good.Had the Moscow mule which was more on the sweeter side than I’m used to due to the candied ginger but it was still a decent drink.
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Fine dining restaurant
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· 402 reviews
6600 Sunset Blvd, Los Angeles, CA 90028
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4worldlovers: Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone. For this venture, Curtis partnered with his brother, Luke Stone. Gwen is both an old-world, European-style butcher shop and an elegant restaurant that is redefining fine dining in LA. A menu that calls on fire-based cooking techniques, guests have flexible options including á la carte or a five-course menu.
A stone’s throw from iconic Hollywood venues, a pre-theatre menu is also available for guests looking for a quick bite before a night on the town. Reservations are recommended however walk-ins are welcomed.
Gwen is a decade-long dream for Curtis and Luke, who were inspired by Gwen’s namesake: their maternal grandmother who lived on a farm outside of Melbourne. It was on Gwen’s farm where they were first exposed to livestock farming, which instilled in them great respect for the process of raising animals for food.
The brothers each started their careers in a butcher shop, before Curtis went on to cook in Michelin-starred restaurants while Luke honed his business acumen as the owner and manager of a corporate florist business in Australia.
Visit us in-store, consult with our chef-minded butchers and view our vast range of premium quality products from the US and beyond.
A stone’s throw from iconic Hollywood venues, a pre-theatre menu is also available for guests looking for a quick bite before a night on the town. Reservations are recommended however walk-ins are welcomed.
Gwen is a decade-long dream for Curtis and Luke, who were inspired by Gwen’s namesake: their maternal grandmother who lived on a farm outside of Melbourne. It was on Gwen’s farm where they were first exposed to livestock farming, which instilled in them great respect for the process of raising animals for food.
The brothers each started their careers in a butcher shop, before Curtis went on to cook in Michelin-starred restaurants while Luke honed his business acumen as the owner and manager of a corporate florist business in Australia.
Visit us in-store, consult with our chef-minded butchers and view our vast range of premium quality products from the US and beyond.
Howard London: A blend of classic & inventive approaches. Simply perfect combinations of meats, aging & heat. Everything is prepared with all your senses in mind. The kitchen's knowledge is apparent in each offering. The friendliness of the whole staff is inimitable; warm & appropriate. They have a water menu! No really, it makes sense! Simply a worthy destination!Parking: Located on the adjoining side street, easy & avoids problematic Sunset boulevard traffic
Liam Lynch: Exceptional service and exceptional food. We were served by a bloke called nick who noticed my wife didn't care for her cocktail and comped it for us without us mentioning it, even though it was simply down to personal taste.The restaurant also supports local knife makers offering a choice of handmade steak knives from a local small business instead of the usual cheap restaurant supply knives.If I ever return to los Angeles I will come back here.
Grant Turner: Incredible food, atmosphere. Wine list and sommelier were incredible. Our waitress was so kind and knowledgeable. And we met Curtis Stone! How can you beat that?Wagyu was incredible!Bread is to die for - we got seconds!
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Seafood restaurant
10. Water Grill - Los Angeles
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· 1465 reviews
544 S Grand Ave, Los Angeles, CA 90071
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Traditional American restaurant
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· 2129 reviews
1760 Hillhurst Ave, Los Angeles, CA 90027
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Don C. Railsback O.D.: If you're in the Los Feliz area of LA Home is a must visit.First and foremost, the service at Home was really 5+. Our server, Farinda, was amazing. She greeted us with a warm and engaging smile, and throughout our experience, she provided just the right amount of attention. Our daughter had been bragging about Home and especially the Cucumber Jalapeno Bloody Mary. Farinda adjusted the level of heat to Teresa's taste.Egg fried rice - fresh, lemony,and satisfying. Sliced almonds add a nice crunch. Turkey sausage seasoned perfectly to create a unique flavor that mimics pork without losing the turkey.Steak and eggs- seasoned and cooked to a perfect medium that bordered on medium rare. Fries were cut to the right thickness, so we're crispy enough for my taste but not overdone, so the potatoey flavor met Teresa's desire for her favorite version of fries.Chilaquilles - balance great, crispy chips, perfect chorizo, right amount of sauce, huge portion but almost finished because it was so goodCalifornia eggwich- I wanted a uniquely california dish, and this hit the mark. The sourdough was crisp and tasty, avocado added a soothing creamyness and paired with the California tomatoes perfectly. The description indicated that dish included ailoii, and it was there and enhanced the flavor profile without dominating the sandwich. The fruit side was also perfectly balanced with the right amounts of strawberries, blueberries, blackberries, raspberries, cantaloupe, and honeydew.Carrot Cake - I'm a huge fan of carrot cake, and this ranks among the best I've had. Moist, but not too moist, smoothly sweet and adorned with raisins and walnuts. I don't usually like walnuts, but these were not bitter and retained their crunchiness while allowing the walnut flavor to enhance the profile without domination. Cream cheese frosting was smooth and buttery. The perfect finish to an almost perfect meal.
Chigozie Mbamalu: when we got there we realized it was open and The Home restaurant is connected 😀.Ambience & decor : 5/5. This place is soo beautiful and decorated in a way that creates curiosity and wonder.Bar/drinks: 5/5. Let's get into how handsome the bartender is with the dark hair and green eyes. He was so attentive and knowledgeable about what to recommend us.Food: 5/5. For table appetizers we started with the Nachos...delicious and filling so honestly that plate is big enough for 2-3 people. We then did, banana walnuts pancakes
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New American restaurant
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· 1552 reviews
222 S Hope St, Los Angeles, CA 90012
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Brandee Bilotta: The food was amazing, but we felt really rushed which was disappointing when you’re eating a $200 meal. We drove up from San Diego specifically to go to a show and this restaurant. We decided to eat after the show so that we could take our time. I know it says they close at 9, and I’ve served before, but because it was such an expensive restaurant I assumed that just meant their last seating was before 9, as is the case at many nice places. We got there at 8:40 for our reservation, which again I normally wouldn’t do, but thought it was a last seating time, and although I requested outside when I made the reservation in advance, they said it wasn’t open. We’re very covid-cautious so it would’ve been nice if they’d emailed or called letting us know. We actually left the show early and wouldn’t have done that had we known. We reluctantly ate inside, but felt really rushed the whole time because apparently 9 is the actual closing time. Maybe it’s open table’s fault for allowing 8:45 reservations, but it wasn’t a $200 experience. The food and drinks were amazing though.
Telly S: Great atmosphere in modern design that is warm with a fantastic crew of people working there. You feel at home.And the food, out of this world!Elevated, yet not pretentious, super tasty comfort food that never disappoints!My favorite restaurant in LA!Great job Chef Tim and Team!!
Griffen Stapp: One of the best dinner places with shareable plates for everyone!We booked this place since we a local concert to watch in the late evening. The inside layout is amazing cozy and perfect for a date night. They even have a wine room with shelves and rows of wine, quite the look!We sat down and got a couple drinks, I ordered an old fashioned and it was delicious, they really know how to make their drinks!We ordered a handful of dishes, appetizers, mains, and some pasta. There were so many items that looked amazing it was tough to say no to any of them.Their plates come out in shareable sizes and are perfect, a little taste of everything and that a perfect way to eat dinner. Everything tasted phenomenal and I truly mean phenomenal.The service was great, they were always attentive and took care of us every step of the way.We even finished with a little bit of desert. A perfect date night.Check this place out, it’s an experience you won’t forget!
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Restaurant
13. Providence - Los Angeles
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· 1079 reviews
5955 Melrose Ave, Los Angeles, CA 90038
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Lisa C.: Two Michelin stars.After eating the set meal, I felt that the appetizers were the best, with surprises, and then gradually became ordinary😅 But the platter is really beautiful, and the theme of the sea and trees is presented.I opened a bottle of red wine, but the next day I got a rare headache... 4 of us drank 5 bottles of water, and it felt like the water kept being boiled for us to drink 😂The desserts were very ordinary, but I actually had some leftovers. I love desserts. It cost almost $600 per person to walk out... My friend thought this time it was not as delicious as last time.
Arman Mamnoon: Absolutely the best dining experience I've experienced to date. Service, Food, Atmosphere, everything was beyond belief.We celebrated my best friends birthday last night and had an unforgettable experience. Private room, the best food, the best service by Martin and the team, what more could you ask for.We will 1000% be coming to more often to celebrate future milestones.
Magda Kernie: Delicious, Beautiful and Welcoming!!Seriously. I've never been to a fancy place like this, and I think it's like 250 a person. As someone who is frugal, this places is well worth the money.This experience was like no other. I'd never had caviar, scallops, duck, wagyu. Everything was delicious. And very fillings. Like I was very full 75% of the way in. And could have stopped but the courses kept coming.And it was all bomb. Not all of the dishes will knock your socks off, but many will, And you won't leave hungry.And the service...nailed it. Kind and welcoming people. Educated us on every dish, and treated me, the host of the dinner, extremely well. They treated everyone well, but especially me, which was awesome.This experience could not have gone better. Thank you Sarah and Team!
Marlene Guardado: You absolutely have to dine here! Everything from the food, to the service, to the wine/cocktails and ambiance was absolutely incredible. My significant other doesn’t eat raw fish and I forgot to mention it when booking, but the staff asked at the start of the meal and they were happy to accommodate the preference despite it being last minute. The somm absolutely nailed the pairing the night I was there. My group loved every single pour so much that we asked for a detailed list of the tasting. Overall, everything was fantastic and I quite enjoyed the perfect balance between friendly and professional when it came to the service.Thank you for an incredible night!
Chiara Gallo: We celebrated our 10years anniversary at Providence LA and we had such a tasteful culinary journey. Everything was phenomenal. From the main dishes and the different side menu such as Maines oysters, chitarra truffle pasta, prawns, Comte truffle. There were the best things we put into our body in 2024 so far. Again everything was excellent and very well wine paired. One of our most desirable restaurant to revisit.
David Baker: A very nice experience.Service was a little spotty: At one point, a diner was served a dish they were deathly allergic to, after the restaurant had multiple warnings. On another course, half the plates at the table didn't have the sauce that went with the protein. The room was a bit cramped, with servers having to ask diners to push in their chairs. Halfway through the meal, our server had to leave and handed off duties to someone else. We waited a long time for the bill at the end of the meal and eventually I went hunting through the restaurant for a server, learning that they'd charge everything to the credit card on file; it would have been nice to be told that, and given the opportunity to review the charges.Still, the food was fantastic.
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Restaurant
14. Maggiano's Little Italy - Los Angeles
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· 1771 reviews
189 The Grove Dr, Los Angeles, CA 90036
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French restaurant
15. L'APPART by AIR FOOD - Los Angeles
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· 35 reviews
130 E 6th St, Los Angeles, CA 90014
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Andréa Araujo: I decided to check out a new brunch spot with great reviews on Google. I made a reservation, but I believe that the restaurant also accepts walk-ins. The ambiance was lovely with live music, but unfortunately, the experience did not live up to my expectations.For brunch, they offered a variety of buffet items, including croissants, crepes, and other dishes. However, to my disappointment, I found a strand of eyelashes in my juice.The service was unsatisfactory as well, with only two waiters serving the entire restaurant. This was unfair to both the customers and staff. I had to grab utensils from other tables because my table had none.While the idea of a brunch buffet is great since customers can choose what they want to eat, the staff and owner should pay attention to these little details. Perhaps it would be better to try the restaurant for dinner instead.
Jim Sherman: oysters with a mango and pomelo gele, which I was a little concerned about being too sweet and strong to over power the oysters, but quite unexpectedly it was subtle. I was very upset that there was no French onion soup as I heard it was the best soup of that y type in LA, so we got the pizza with snails as an appetizer and it was delicious . For the main , I got the duck confit with a piquant red fruit sauce and it was outstanding... Not to rich! How did they do that? Partner got the lamb shank which was good too with its sauce. I'm still glad I got the confit. Will return for the bœuf bourguignon, which they make with red miso and butternut squash. Strangely inexpensive, or at least well priced. Reasonable enough that I could become a regular...
julien jeannot: I recently dined at L’appart and was blown away by the experience. The ambiance was charming, with dim lighting and cozy seating arrangements. The staff were incredibly attentive and knowledgeable about the menu, providing excellent recommendations. As for the food, each dish was a masterpiece of flavors and presentation. From the appetizers to the desserts, every bite was a delight. I especially loved « Tartare de Duck Breast »that really well seasoned and « Boeuf Bourguignon », which was cooked to perfection. Overall, I highly recommend L’Appart for anyone looking for an unforgettable dining experience. I’ll be back when I come back in LA.
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Brazilian restaurant
16. Fogo de Chão Brazilian Steakhouse - Los Angeles
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· 2068 reviews
800 S Figueroa St, Los Angeles, CA 90017
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Restaurant
17. Rustic Kitchen Market & Cafe - Mar Vista
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· 262 reviews
3523 S Centinela Ave, Los Angeles, CA 90066, United States
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Italian restaurant
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· 819 reviews
1300 Factory Pl, Los Angeles, CA 90013
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Victoria Genin: Kid-friendliness: Suppose you could bring them, but naaaah.
Garrett Cook: . Both were absolutely incredible, especially the latter, for their smooth buttery taste and balance in taste. Each of the pasta dishes was great, but I would stop just short of calling it incredible. The service was fantastic and very quick. I would recommend coming here at least once to try.
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Organic restaurant
19. Manuela - Los Angeles
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· 701 reviews
907 E 3rd St, Los Angeles, CA 90013
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American restaurant
20. Spago - Beverly Hills
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· 1283 reviews
176 N Canon Dr, Beverly Hills, CA 90210
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