Best Fondue Restaurants In Los Angeles Near Me

Anna Marczuk: and our very picky kids - they managed to make a marinara pasta for my daughter and pizza for my son. The atmosphere here is amazing as well! Look for yourself.

Fernanda Barrientos: Excellent

James Berkowitz: , the main section where all business and order activity takes place, and a back patio which I did not check it out as it was very windy and chilly outside. I’m particularly sensitive with noise and found that the front section was in earshot of passing traffic, however, upon being inside in the main entrance transported into warm and welcoming ambiance of black and white photos hung on the wall, unusual artifacts similar to the clock pictured, and distinct furnishings that were also used for utensils and needed items.I was greeted promptly even though busy on a Saturday night and dining solo which has its challenges was met with a few options for a welcoming stay in which I chose a private like table near the hall leading towards the kitchen.Servers were prompt with taking order along with a quick turnaround in bringing to the table. Also, upon completion of meal removing finished plates and silverware. Table touches with a smile and friendly conversation regarding food and guest experience were delightful.I ordered the French Onion Soup, Fresh Market Veggie Casserole, a glass of Malbec, and French Chocolate Mousse for dessert. All were succulent and amazingly delicious!!! I savored every morsel and spoonful embracing the moments of exceptional taste and quality. Truly magnificent seasonings, texture, and portions that were perfectly sized.The atmosphere was filled with great energy. A table celebrating a birthday, couples enjoying themselves, group tables laughing and conversing. Good vibes!!!This is a top notch professional restaurant that knows how to take care of business with wonderful hospitality and welcoming presence.Regarding budget, my bill came to $79 including tax before tipping so prepare for a $100 per person if ordering a full meal from soup, entree, glass of wine, and dessert. Every penny well worth it!Vegetarian options: Very few vegetarian options. Not for vegan as there is cheese in the vegetarian items like the Veggie Casserole and French Onion Soup.

Erdem: As someone from NYC, I wasn't fascinated by the view. LA's downtown area seemed quite sketchy, too. The food, however, was amazing! The service was friendly too. At the end of our dinner the manager came to check if we had a good time. He was very personable and gave us great recommendations of places to go after dinner.Ps. Valet parking is available.

Alvin Caballeros: У нас с женой были стейк фри.Это было восхитительно, но стейк моей жены по вкусу немного напоминал рыбу, так что, возможно, они неправильно почистили сковороду во время готовки или что-то в этом роде.В этом ресторане редко случается оплошность, он один из наших любимых.