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French restaurant
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· 4032 reviews
624 South La Brea Ave, Los Angeles, CA 90036
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지수: The food was a bit greasy, and the kimchi fried rice was delicious but greasy haha. The prices were a bit on the steep side, so I tried to eat it all.I used valet parking, but parking on the street seems to have a time limit and is a bit more expensive! Feel free to pay and have valet :
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Italian restaurant
2. Rossoblu - Los Angeles
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· 858 reviews
1124 San Julian St, Los Angeles, CA 90015
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Mexican restaurant
3. Damian - Los Angeles
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· 82 reviews
2132 E 7th Pl, Los Angeles, CA 90021
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Italian restaurant
4. Maccheroni Republic - Los Angeles
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· 2014 reviews
332 S Broadway, Los Angeles, CA 90013
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Related inquiries Italian restaurant:
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French restaurant
5. Perch - Los Angeles
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· 5618 reviews
448 S Hill St, Los Angeles, CA 90013
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4worldlovers: 
VIEW PSB ART SHOW INFORMATION - TICKETS - MRS. FISH RECEPTION
VIEW PSB ART SHOW INFORMATION - TICKETS - MRS. FISH RECEPTION
Erdem: As someone from NYC, I wasn't fascinated by the view. LA's downtown area seemed quite sketchy, too. The food, however, was amazing! The service was friendly too. At the end of our dinner the manager came to check if we had a good time. He was very personable and gave us great recommendations of places to go after dinner.Ps. Valet parking is available.
Olaf Thamm: A must do when in LA!
Olivia Rankin: I truly enjoyed my experience at perch. I arrived during the happy hour around 4 PM. This was the perfect time to go. The restaurant wasn’t really crowded and we got one of the best seats in the restaurant that overlooked the city.Not only was the view awesome, but the food was also very delicious. 🤤I recommend coming during the happy hour honestly because you get the opportunity to order a little bit of this and a little bit of that. During this time you can order from their happy hour menu and fromfrom the dinner menu.
Swats: The rooftop on the 15th floor is great, but it cannot accommodate many groups. Just five groups can occupy most of the amazing view, leaving no seating space for others. It would have been better if there were more seats. The patio on the lower floor is fantastic, and the ambiance is even better than on the rooftop. I really enjoyed the atmosphere and the warmth from the heaters. Unfortunately, I didn't get a chance to try the food as the kitchen was closed, but the other service staff were polite and friendly.
Becky A.: Really lovely rooftop - gorgeous views during the day and at night.Got the chance to come here for a group event and tried the chicken skewers and brioche beef sliders and they were really good.Had the Moscow mule which was more on the sweeter side than I’m used to due to the candied ginger but it was still a decent drink.
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Restaurant
6. Providence - Los Angeles
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· 1079 reviews
5955 Melrose Ave, Los Angeles, CA 90038
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Lisa C.: Two Michelin stars.After eating the set meal, I felt that the appetizers were the best, with surprises, and then gradually became ordinary😅 But the platter is really beautiful, and the theme of the sea and trees is presented.I opened a bottle of red wine, but the next day I got a rare headache... 4 of us drank 5 bottles of water, and it felt like the water kept being boiled for us to drink 😂The desserts were very ordinary, but I actually had some leftovers. I love desserts. It cost almost $600 per person to walk out... My friend thought this time it was not as delicious as last time.
Arman Mamnoon: Absolutely the best dining experience I've experienced to date. Service, Food, Atmosphere, everything was beyond belief.We celebrated my best friends birthday last night and had an unforgettable experience. Private room, the best food, the best service by Martin and the team, what more could you ask for.We will 1000% be coming to more often to celebrate future milestones.
Magda Kernie: Delicious, Beautiful and Welcoming!!Seriously. I've never been to a fancy place like this, and I think it's like 250 a person. As someone who is frugal, this places is well worth the money.This experience was like no other. I'd never had caviar, scallops, duck, wagyu. Everything was delicious. And very fillings. Like I was very full 75% of the way in. And could have stopped but the courses kept coming.And it was all bomb. Not all of the dishes will knock your socks off, but many will, And you won't leave hungry.And the service...nailed it. Kind and welcoming people. Educated us on every dish, and treated me, the host of the dinner, extremely well. They treated everyone well, but especially me, which was awesome.This experience could not have gone better. Thank you Sarah and Team!
Marlene Guardado: You absolutely have to dine here! Everything from the food, to the service, to the wine/cocktails and ambiance was absolutely incredible. My significant other doesn’t eat raw fish and I forgot to mention it when booking, but the staff asked at the start of the meal and they were happy to accommodate the preference despite it being last minute. The somm absolutely nailed the pairing the night I was there. My group loved every single pour so much that we asked for a detailed list of the tasting. Overall, everything was fantastic and I quite enjoyed the perfect balance between friendly and professional when it came to the service.Thank you for an incredible night!
Chiara Gallo: We celebrated our 10years anniversary at Providence LA and we had such a tasteful culinary journey. Everything was phenomenal. From the main dishes and the different side menu such as Maines oysters, chitarra truffle pasta, prawns, Comte truffle. There were the best things we put into our body in 2024 so far. Again everything was excellent and very well wine paired. One of our most desirable restaurant to revisit.
David Baker: A very nice experience.Service was a little spotty: At one point, a diner was served a dish they were deathly allergic to, after the restaurant had multiple warnings. On another course, half the plates at the table didn't have the sauce that went with the protein. The room was a bit cramped, with servers having to ask diners to push in their chairs. Halfway through the meal, our server had to leave and handed off duties to someone else. We waited a long time for the bill at the end of the meal and eventually I went hunting through the restaurant for a server, learning that they'd charge everything to the credit card on file; it would have been nice to be told that, and given the opportunity to review the charges.Still, the food was fantastic.
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Latin American restaurant
7. DAMA Fashion District Restaurant & Bar - Los Angeles
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· 495 reviews
612 E 11th St, Los Angeles, CA 90015
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Italian restaurant
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· 819 reviews
1300 Factory Pl, Los Angeles, CA 90013
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Victoria Genin: Kid-friendliness: Suppose you could bring them, but naaaah.
Garrett Cook: . Both were absolutely incredible, especially the latter, for their smooth buttery taste and balance in taste. Each of the pasta dishes was great, but I would stop just short of calling it incredible. The service was fantastic and very quick. I would recommend coming here at least once to try.
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Japanese restaurant
9. Shibumi - Los Angeles
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· 206 reviews
815 S Hill St, Los Angeles, CA 90014
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Sushi restaurant
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· 1279 reviews
422 E 2nd St, Los Angeles, CA 90012
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I-Lin Liu: Tuna is delicious with a big bellyvalue for moneySashimi deluxe is worthy.
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Italian restaurant
11. Osteria Mozza - Hancock Park
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· 1089 reviews
6602 Melrose Ave, Los Angeles, CA 90038
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Italian restaurant
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· 2984 reviews
2121 E 7th Pl, Los Angeles, CA 90021
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Otieno Okatch: Got here a little early and overheard their boisterous staff meeting, what followed next was a completely fulfilling dining experience from service, to atmosphere, to the wonders on the table. As a vegetarian, I’m always on the lookout for delicious options. The Caesar salad visually stunning and certainly one of the best I’ve ever eaten. Great place to take your wife and friends for a dining experience.
Gloria Echeverria: It was such a lovely evening. It was very loud and a bit difficult to hear our great wait staff. Everything else was perfect and delicious. Their Old Fashion was on point and worth the price. The Peruvian Scallops was the best way to begin the meal. They were light, sweet, with a few different flavors that came together beautifully in my mouth. The chicken pâté was silly smooth on charred sourdough and was balanced well. I had to try the pasta. You could tell the spinach ravioli filled with osso buco was made by talented chefs. The "chocolate tart" was delicious and not too sweet.
Armando: A very pretty friend and I decided to try Bestia on a Thursday at 5pm. After arriving and entering an outdoor patio that leads into the indoor seating, we couldn't help notice the bright blue wall, nicely trimmed tree, outdoor string lights all coming together to make a quiet eating experience but my pretty woman friend wanted us to experience the inside. Inside was livelier, more people, closely positioned tables,and an open kitchen facing the eating area. Cool modern music that's not too loud. Our waiter was very friendly and helpful. We ordered the coconut red chili oil scallops garnished with herbs and a slice of strawberry. I was pleased with the combination of flavors. Then we shared the bone marrow pasta, which was packed with savory flavors and interesting soft textures. It was delicious. Of course, we had to try the herb ceasar salad everyone raves about when talking about Bestia, and the hype is all true. We then shared a marguarita pizza and let me say this, despite the overly salted tomato sauce, the napolitano style crust elevated the rest of the pizza ingredients. I had old sunglasses: a tequila blanco cocktail with sweet citrus flavors all well balanced, I couldn't just have 1. My pretty friend had unsweetened ice tea, which was refreshing with a subtle fruit flavor. For dessert, we shared the chocolate dessert with a crispy sweet and salty crust that complimented the rich thick chocolate mouse that was just the right amount of sweet. It's the kind of place you take an attractive friend you really, really like. Recommend you plan at least a couple of weeks ahead to get a table because this place has a big following.
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Californian restaurant
13. Rustic Canyon - Santa Monica
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· 461 reviews
1119 Wilshire Blvd, Santa Monica, CA 90401
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Italian restaurant
14. Drago Centro - Los Angeles
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· 697 reviews
525 Flower St, Los Angeles, CA 90071
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Asian fusion restaurant
15. Orsa & Winston - Los Angeles
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· 190 reviews
FARMERS AND MERCHANTS BANK BUILDING, 122 4th St, Los Angeles, CA 90013
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Jan Kwak: Unassuming little restaurant in downtown LA. Kind of low key and minimalist, but authentic and classy. The staff are really proud of their dishes, the food and service are amazing. The tasting menu is presented as 5 course, but in reality lots of little surprises keep coming. The fusion of Japanese and Italian really works. Some dishes blew us away. Absolutely worth it!Vegetarian options: Only two choices on menu anyway: 1. Vegetarian tasting menu, 2. Non vegetarian tasting menu. We tried both and were equally impressed.
Nora Zhang: A chic Michelin 1star restaurant in DTLA. Menu is very simple but you’d be surprised by how many “gifts/dishes” chef send you. You’ll end up having way more than what’s indicated on the menu. Definitely full after the meal.All ingredients are fresh and delicious. Not fishy at all. Ingredients compliment each other and create a beautiful harmony. I recommend adding the seafood porridge. It’s savory and delicious. 1 serving can be shared between 2 people.Services is to the standard. Seat arrangements are comfortable and provide enough privacy for each table.
Sarah Stallman: Amazing prix fixe experience. Small, intimate space that gives individualized service. We ordered the standard 5-course meal, but they threw in a few extras that were fantastic. They also accommodated for gluten sensitivity, which I was very appreciative of. The plates are small, but we left with very full stomachs. Nice wine and beer selection. Would definitely come back to experience this again!
Michelle Barnes: Exceptional and very filling seafood focused tasting menu! My sister and I dined here to celebrate her birthday. The tasting menu has 5 courses and we also opted to get the add on seafood porridge. They ended up serving us 4+ extra courses as well so you get plenty of food! They started off with a warm savory soup with caviar. We then had a yellowtail fish with snow peas and okra. Our next course was dungeness crab with mandarin, pear persimmon, avocado, and parmesan. This was definitely one of the standouts for us! We were then served an extra course of Sacramento caught sturgeon with purple sweet potato. The next was a butternut squash ravioli with 3 cheeses and 2 types of truffle, which was another favorite! This was followed up with an extra course of Japanese needle fish with an asparagus broccoli veggie crossover and yuzu butter. The satsuki rice seafood porridge followed after. I wouldn't say it's necessary to get this dish if you're concerned about being hungry after. We enjoyed the rice porridge itself but weren't huge fans of most of the seafood in the porridge. The next course was a New Zealand fish with breakfast radish and trumpet mushrooms. An extra course of strawberry cornbread followed, which was excellent, and we finished off with a chocolate ganache with marscapone, poached pear, and caramel. Overall fantastic and delicious meal at an affordable price for a Michelin star restaurant and would highly recommend!
Veronica Ng: This was our first Michelin star experience in LA and we were quite impressed! The standout was surprisingly the beverage pairing, mostly European wine and one pouring of sake. The pairings all tasted great in their own, but with the food, the flavours were truly enhanced by each other!During our seating, the chef actually gave us a feel complimentary items which we very much appreciated! It seemed like the other tables did as well. While it was thoughtful, we actually felt like the complimentary items ruined the flow and rhythm of the tasting menu. We really appreciated the extra dishes but it kinda downgraded the experience actually…. Maybe they were trying new dishes? The actual items on the menu were very delicious, well thought out and creative. The salad and pasta dish were the most memorable!! In terms of the Japanese and Italian fusion, I did see elements of both but the dishes were leaning towards the Italian side. I want to say 30% Japanese and 70% Italian.Atmosphere-wise, I really like how it was a bit more casual. The open kitchen was very nice and they only had a few seatings so was a very intimate experience with my fiancé.WOULD I COME AGAIN? Yes, mainly because I was surprised by the beverage pairing and really appreciated it. I don’t feel like other restaurants truly do the beverage pairing this well and would want to come back to experience this again. The pritce point is also fair. I wouldn’t say the $$ was worth it in ingredients, but in the “art” of the dishes.
עדי אלתר: I had the tasting menu, and it was delightful. The meal lasted just the right amount of time. I don’t enjoy when restaurants drag out meals too much, this menu had the perfect amount of food and every dish I was served was to my liking which is rare!The dishes I enjoyed the most were the egg custard, the crab, the vegetable dish and the pasta- but really, everything was good.The service was also, very kind. Special thanks to Roman!I would love to visit again in the future.
Malcolm Baines: The miso soup at this restaurant is a delightful appetizer. Served hot, it exudes a rich, savory aroma. The well-balanced broth offers a perfect blend of salty and umami flavors, thanks to the miso paste. The tofu is exceptionally silky, the seaweed provides a delightful contrast in texture, and the scallions add a fresh aroma. This dish is a harmonious combination of traditional Japanese flavors and high-quality ingredients, making it a must-try for those seeking an authentic and satisfying miso soup experience.
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Restaurant
16. Better Than Sex - A Dessert Restaurant Los Angeles - Los Angeles
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· 97 reviews
7166 Melrose Ave, Los Angeles, CA 90046
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New American restaurant
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· 695 reviews
10100 Constellation Blvd, Los Angeles, CA 90067
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Jomayra LA Realtor: Went to a company event here and the ambiance was top tier! The skyline views of century city are amazing and set for such a business professional environment. Bartenders and servers were all attentive and nice.
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Italian restaurant
18. Dan Tana's - Beverly Hills
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· 536 reviews
9071 Santa Monica Blvd, West Hollywood, CA 90069
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Mexican restaurant
19. Mariscos Jalisco - Boyle Heights
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· 1503 reviews
3040 E Olympic Blvd, Los Angeles, CA 90023
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French restaurant
20. pasjoli - Santa Monica
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· 118 reviews
2732 Main St, Santa Monica, CA 90405
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Stephen Lim: Really love this restaurant. One of the best food crews on the West Coast, from a level of attention to detail on food and service. I think it was smart for them to loosen up a bit with a la carte service instead of traditional pre fixe for this tier of restaurants.Love the recent collaborations. Here are some shots of their recent event with Yangban.
Adreena Angela: The interior of this place is quite attractive and it's got a very good menu if you're into very classic French food, and aren't afraid of everything being very rich and buttery.I found the appetisers and hors d'oeuvres better than the mains, which were pretty heavy. The tartare, dauphinois and chicken liver was exceptional.A nice meal marred slightly by the service which was a but uncomfortable. The relentless upsell was a bit much.
Cameron Harati: They were out of the duck when I went which was disappointing and everything else we got was good but nothing crazy. Maybe the Michelin star is for the duck, but otherwise, I don't see it. Get more ducks!Food: 4/5 …
Cate F.: , mostly because we ordered the most expensive dishes on the menu, but I’m really glad I did have the duck at least once! I would definitely go back!
Alan Dyck: It was an amazing experience in a beautiful setting. Great and differentiated appetizers. Top tier mains. Perfectly attentive front of house, took care of plates and drinks without intruding—so hard to get this right. And the desserts! And coincidentally, my birthday the day before, and my date’s birthday the day after. We got a nice unobtrusive candle to blow out together, and they treated us with kindness and respect.
