Best Nordic Restaurants In Los Angeles Near Me

Gravlax Open Face Food Shop Orsa & Winston République Bestia Providence The Exchange Restaurant Le Comptoir Rossoblu Patina Restaurant The Little Door Water Grill Messob Ethiopian Restaurant Vespertine Perch Angler Craft Los Angeles Drago Centro A.O.C. Bavel

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1. Gravlax - Culver City

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· 126 reviews

12400 Washington Blvd, Los Angeles, CA 90066

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2. Open Face Food Shop - West Adams

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· 51 reviews

5577 W Adams Blvd, Los Angeles, CA 90016

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3. Orsa & Winston - Los Angeles

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· 190 reviews

FARMERS AND MERCHANTS BANK BUILDING, 122 4th St, Los Angeles, CA 90013

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Orsa & Winston: what do users think?

Jan Kwak: Unassuming little restaurant in downtown LA. Kind of low key and minimalist, but authentic and classy. The staff are really proud of their dishes, the food and service are amazing. The tasting menu is presented as 5 course, but in reality lots of little surprises keep coming. The fusion of Japanese and Italian really works. Some dishes blew us away. Absolutely worth it!Vegetarian options: Only two choices on menu anyway: 1. Vegetarian tasting menu, 2. Non vegetarian tasting menu. We tried both and were equally impressed.

Nora Zhang: A chic Michelin 1star restaurant in DTLA. Menu is very simple but you’d be surprised by how many “gifts/dishes” chef send you. You’ll end up having way more than what’s indicated on the menu. Definitely full after the meal.All ingredients are fresh and delicious. Not fishy at all. Ingredients compliment each other and create a beautiful harmony. I recommend adding the seafood porridge. It’s savory and delicious. 1 serving can be shared between 2 people.Services is to the standard. Seat arrangements are comfortable and provide enough privacy for each table.

Sarah Stallman: Amazing prix fixe experience. Small, intimate space that gives individualized service. We ordered the standard 5-course meal, but they threw in a few extras that were fantastic. They also accommodated for gluten sensitivity, which I was very appreciative of. The plates are small, but we left with very full stomachs. Nice wine and beer selection. Would definitely come back to experience this again!

Michelle Barnes: Exceptional and very filling seafood focused tasting menu! My sister and I dined here to celebrate her birthday. The tasting menu has 5 courses and we also opted to get the add on seafood porridge. They ended up serving us 4+ extra courses as well so you get plenty of food! They started off with a warm savory soup with caviar. We then had a yellowtail fish with snow peas and okra. Our next course was dungeness crab with mandarin, pear persimmon, avocado, and parmesan. This was definitely one of the standouts for us! We were then served an extra course of Sacramento caught sturgeon with purple sweet potato. The next was a butternut squash ravioli with 3 cheeses and 2 types of truffle, which was another favorite! This was followed up with an extra course of Japanese needle fish with an asparagus broccoli veggie crossover and yuzu butter. The satsuki rice seafood porridge followed after. I wouldn't say it's necessary to get this dish if you're concerned about being hungry after. We enjoyed the rice porridge itself but weren't huge fans of most of the seafood in the porridge. The next course was a New Zealand fish with breakfast radish and trumpet mushrooms. An extra course of strawberry cornbread followed, which was excellent, and we finished off with a chocolate ganache with marscapone, poached pear, and caramel. Overall fantastic and delicious meal at an affordable price for a Michelin star restaurant and would highly recommend!

Veronica Ng: This was our first Michelin star experience in LA and we were quite impressed! The standout was surprisingly the beverage pairing, mostly European wine and one pouring of sake. The pairings all tasted great in their own, but with the food, the flavours were truly enhanced by each other!During our seating, the chef actually gave us a feel complimentary items which we very much appreciated! It seemed like the other tables did as well. While it was thoughtful, we actually felt like the complimentary items ruined the flow and rhythm of the tasting menu. We really appreciated the extra dishes but it kinda downgraded the experience actually…. Maybe they were trying new dishes? The actual items on the menu were very delicious, well thought out and creative. The salad and pasta dish were the most memorable!! In terms of the Japanese and Italian fusion, I did see elements of both but the dishes were leaning towards the Italian side. I want to say 30% Japanese and 70% Italian.Atmosphere-wise, I really like how it was a bit more casual. The open kitchen was very nice and they only had a few seatings so was a very intimate experience with my fiancé.WOULD I COME AGAIN? Yes, mainly because I was surprised by the beverage pairing and really appreciated it. I don’t feel like other restaurants truly do the beverage pairing this well and would want to come back to experience this again. The pritce point is also fair. I wouldn’t say the $$ was worth it in ingredients, but in the “art” of the dishes.

עדי אלתר: I had the tasting menu, and it was delightful. The meal lasted just the right amount of time. I don’t enjoy when restaurants drag out meals too much, this menu had the perfect amount of food and every dish I was served was to my liking which is rare!The dishes I enjoyed the most were the egg custard, the crab, the vegetable dish and the pasta- but really, everything was good.The service was also, very kind. Special thanks to Roman!I would love to visit again in the future.

Malcolm Baines: The miso soup at this restaurant is a delightful appetizer. Served hot, it exudes a rich, savory aroma. The well-balanced broth offers a perfect blend of salty and umami flavors, thanks to the miso paste. The tofu is exceptionally silky, the seaweed provides a delightful contrast in texture, and the scallions add a fresh aroma. This dish is a harmonious combination of traditional Japanese flavors and high-quality ingredients, making it a must-try for those seeking an authentic and satisfying miso soup experience.
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· 4032 reviews

624 South La Brea Ave, Los Angeles, CA 90036

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République: what do users think?

지수: The food was a bit greasy, and the kimchi fried rice was delicious but greasy haha. The prices were a bit on the steep side, so I tried to eat it all.I used valet parking, but parking on the street seems to have a time limit and is a bit more expensive! Feel free to pay and have valet :
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· 2984 reviews

2121 E 7th Pl, Los Angeles, CA 90021

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Bestia: what do users think?

Otieno Okatch: Got here a little early and overheard their boisterous staff meeting, what followed next was a completely fulfilling dining experience from service, to atmosphere, to the wonders on the table. As a vegetarian, I’m always on the lookout for delicious options. The Caesar salad visually stunning and certainly one of the best I’ve ever eaten. Great place to take your wife and friends for a dining experience.

Gloria Echeverria: It was such a lovely evening. It was very loud and a bit difficult to hear our great wait staff. Everything else was perfect and delicious. Their Old Fashion was on point and worth the price. The Peruvian Scallops was the best way to begin the meal. They were light, sweet, with a few different flavors that came together beautifully in my mouth. The chicken pâté was silly smooth on charred sourdough and was balanced well. I had to try the pasta. You could tell the spinach ravioli filled with osso buco was made by talented chefs. The "chocolate tart" was delicious and not too sweet.

Armando: A very pretty friend and I decided to try Bestia on a Thursday at 5pm. After arriving and entering an outdoor patio that leads into the indoor seating, we couldn't help notice the bright blue wall, nicely trimmed tree, outdoor string lights all coming together to make a quiet eating experience but my pretty woman friend wanted us to experience the inside. Inside was livelier, more people, closely positioned tables,and an open kitchen facing the eating area. Cool modern music that's not too loud. Our waiter was very friendly and helpful. We ordered the coconut red chili oil scallops garnished with herbs and a slice of strawberry. I was pleased with the combination of flavors. Then we shared the bone marrow pasta, which was packed with savory flavors and interesting soft textures. It was delicious. Of course, we had to try the herb ceasar salad everyone raves about when talking about Bestia, and the hype is all true. We then shared a marguarita pizza and let me say this, despite the overly salted tomato sauce, the napolitano style crust elevated the rest of the pizza ingredients. I had old sunglasses: a tequila blanco cocktail with sweet citrus flavors all well balanced, I couldn't just have 1. My pretty friend had unsweetened ice tea, which was refreshing with a subtle fruit flavor. For dessert, we shared the chocolate dessert with a crispy sweet and salty crust that complimented the rich thick chocolate mouse that was just the right amount of sweet. It's the kind of place you take an attractive friend you really, really like. Recommend you plan at least a couple of weeks ahead to get a table because this place has a big following.

6. Providence - Los Angeles

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· 1079 reviews

5955 Melrose Ave, Los Angeles, CA 90038

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Providence: what do users think?

Lisa C.: Two Michelin stars.After eating the set meal, I felt that the appetizers were the best, with surprises, and then gradually became ordinary😅 But the platter is really beautiful, and the theme of the sea and trees is presented.I opened a bottle of red wine, but the next day I got a rare headache... 4 of us drank 5 bottles of water, and it felt like the water kept being boiled for us to drink 😂The desserts were very ordinary, but I actually had some leftovers. I love desserts. It cost almost $600 per person to walk out... My friend thought this time it was not as delicious as last time.

Arman Mamnoon: Absolutely the best dining experience I've experienced to date. Service, Food, Atmosphere, everything was beyond belief.We celebrated my best friends birthday last night and had an unforgettable experience. Private room, the best food, the best service by Martin and the team, what more could you ask for.We will 1000% be coming to more often to celebrate future milestones.

Magda Kernie: Delicious, Beautiful and Welcoming!!Seriously. I've never been to a fancy place like this, and I think it's like 250 a person. As someone who is frugal, this places is well worth the money.This experience was like no other. I'd never had caviar, scallops, duck, wagyu. Everything was delicious. And very fillings. Like I was very full 75% of the way in. And could have stopped but the courses kept coming.And it was all bomb. Not all of the dishes will knock your socks off, but many will, And you won't leave hungry.And the service...nailed it. Kind and welcoming people. Educated us on every dish, and treated me, the host of the dinner, extremely well. They treated everyone well, but especially me, which was awesome.This experience could not have gone better. Thank you Sarah and Team!

Marlene Guardado: You absolutely have to dine here! Everything from the food, to the service, to the wine/cocktails and ambiance was absolutely incredible. My significant other doesn’t eat raw fish and I forgot to mention it when booking, but the staff asked at the start of the meal and they were happy to accommodate the preference despite it being last minute. The somm absolutely nailed the pairing the night I was there. My group loved every single pour so much that we asked for a detailed list of the tasting. Overall, everything was fantastic and I quite enjoyed the perfect balance between friendly and professional when it came to the service.Thank you for an incredible night!

Chiara Gallo: We celebrated our 10years anniversary at Providence LA and we had such a tasteful culinary journey. Everything was phenomenal. From the main dishes and the different side menu such as Maines oysters, chitarra truffle pasta, prawns, Comte truffle. There were the best things we put into our body in 2024 so far. Again everything was excellent and very well wine paired. One of our most desirable restaurant to revisit.

David Baker: A very nice experience.Service was a little spotty: At one point, a diner was served a dish they were deathly allergic to, after the restaurant had multiple warnings. On another course, half the plates at the table didn't have the sauce that went with the protein. The room was a bit cramped, with servers having to ask diners to push in their chairs. Halfway through the meal, our server had to leave and handed off duties to someone else. We waited a long time for the bill at the end of the meal and eventually I went hunting through the restaurant for a server, learning that they'd charge everything to the credit card on file; it would have been nice to be told that, and given the opportunity to review the charges.Still, the food was fantastic.

7. The Exchange Restaurant - Los Angeles

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· 340 reviews

416 W 8th St, Los Angeles, CA 90014

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8. Le Comptoir - Los Angeles

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· 79 reviews

3606 W 6th St, Los Angeles, CA 90020

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Le Comptoir: what do users think?

Fernanda Barrientos: Excellent

Jan Kwak: Lovely little restaurant with terrific atmosphere. The wines are paired beautifully with 7 courses of very high end dishes. Gary the chef focuses on preparing dishes based on what is in season at the time and does a terrific job, even cooks it right in front of you, a bit Japanese style. The staff are very hospitable and make it a very enjoyable evening.Vegetarian options: It was a full vegetarian menu with a choice to choice to add a small wagyu beef to one of the courses for an extra charge.

Michael Cook: Такой замечательный опыт! Шеф-повар Гэри и его команда подарили нам один из самых запоминающихся обедов. Интимная обстановка из 10 человек, наблюдение за работой команды и беседа до и после ужина была невероятной. Дегустационное меню вегетарианское с несколькими дополнительными опциями, поэтому еда, которую вы едите, вам понравится.

9. Rossoblu - Los Angeles

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· 858 reviews

1124 San Julian St, Los Angeles, CA 90015

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10. Patina Restaurant - Los Angeles

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· 342 reviews

The Walt Disney Concert Hall, 141 S Grand Ave, Los Angeles, CA 90012

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11. The Little Door - Beverly Grove

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· 724 reviews

8164 W 3rd St, Los Angeles, CA 90048

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12. Water Grill - Los Angeles

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· 1465 reviews

544 S Grand Ave, Los Angeles, CA 90071

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13. Messob Ethiopian Restaurant - Carthay

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· 731 reviews

1041 S Fairfax Ave, Los Angeles, CA 90019

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· 204 reviews

3599 Hayden Ave, Culver City, CA 90232

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Vespertine: what do users think?

Don Nguyen: with Ossetra caviar add. It looks like the cosmos and life meeting. Some very primordial nods throughout the meal with reference to a future unknown. It tasted stellar 😉Really one of those once in a lifetime kind of meals.

Wim May: " - but food was only a fourth of this experience with scent, sound and sight being prominent parts of the conversation throughout the night.Performance rituals were abundant, with oft forgotten

Terrence E: Clap."Yes Chef!"

Lin Yu: oooooh sooooo good! really special experience, another level! I super recommend it for anyone looking for a different fine dining

15. Perch - Los Angeles

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· 5618 reviews

448 S Hill St, Los Angeles, CA 90013

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Perch: what do users think?

Erdem: As someone from NYC, I wasn't fascinated by the view. LA's downtown area seemed quite sketchy, too. The food, however, was amazing! The service was friendly too. At the end of our dinner the manager came to check if we had a good time. He was very personable and gave us great recommendations of places to go after dinner.Ps. Valet parking is available.

Olaf Thamm: A must do when in LA!

Olivia Rankin: I truly enjoyed my experience at perch. I arrived during the happy hour around 4 PM. This was the perfect time to go. The restaurant wasn’t really crowded and we got one of the best seats in the restaurant that overlooked the city.Not only was the view awesome, but the food was also very delicious. 🤤I recommend coming during the happy hour honestly because you get the opportunity to order a little bit of this and a little bit of that. During this time you can order from their happy hour menu and fromfrom the dinner menu.

Swats: The rooftop on the 15th floor is great, but it cannot accommodate many groups. Just five groups can occupy most of the amazing view, leaving no seating space for others. It would have been better if there were more seats. The patio on the lower floor is fantastic, and the ambiance is even better than on the rooftop. I really enjoyed the atmosphere and the warmth from the heaters. Unfortunately, I didn't get a chance to try the food as the kitchen was closed, but the other service staff were polite and friendly.

Becky A.: Really lovely rooftop - gorgeous views during the day and at night.Got the chance to come here for a group event and tried the chicken skewers and brioche beef sliders and they were really good.Had the Moscow mule which was more on the sweeter side than I’m used to due to the candied ginger but it was still a decent drink.

16. Angler - Beverly Grove

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· 94 reviews

8500 Beverly Blvd Suite 117, Los Angeles, CA 90048

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· 695 reviews

10100 Constellation Blvd, Los Angeles, CA 90067

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Craft Los Angeles: what do users think?

Jomayra LA Realtor: Went to a company event here and the ambiance was top tier! The skyline views of century city are amazing and set for such a business professional environment. Bartenders and servers were all attentive and nice.

18. Drago Centro - Los Angeles

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· 697 reviews

525 Flower St, Los Angeles, CA 90071

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19. A.O.C. - Beverly Grove

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· 800 reviews

8700 W 3rd St, Los Angeles, CA 90048

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A.O.C.: what do users think?

Nilu F: Food and wine selection at AOC is very good. The service is what stood out most. I dined here Monday night and the hostess was very kind. Michael our waiter really made our night. He had great menu and drink recommendations and his positive attitude was so infectious it really made our night. He really set the standard for amazing service. We will be back asap to see him!

Edward Blazejewski: We enjoyed a nice dinner during our visit to LA. The focaccia was delicious and had a perfect crust. I ordered the fried chicken and it was so tender and juicy. The portion sizes are smaller and meant for sharing. We ended up being quite full after our meal. The food was very good, but didn’t blow us away. All very simple and fresh, so can’t complain! The restaurant itself is very nice and great for a nice dinner.

William Mazur: The best brunch in LA, not even close. While there are a lot of fantastic brunch places in Los Angeles and many have had to make adjustments during the pandemic. AOC is undoubtedly my favorite brunch in Los Angeles. The fact that there are more than seven truly rockstar dishes, while also laying claim to the best sticky bun, the best egg sandwich, one of the best burgers, the best crab omelette, and perhaps the best fried chicken and waffle in Los Angeles, the atmosphere, incredible selection of beverages and remarkable service andstaff make this a must.

Briar Burns: Amazing visit! Suzanne was so accommodating and even sent complimentary drinks our way. The food was amazing; halibut was incredibly seasoned and the steak was to die for. Recommend ordering sides as serving sizes are slightly on the smaller side. The fingerling potatoes were good but honestly a little under-salted. House made bread was soft on the inside and has delicious crispy crust. All in all we will be back—every single member of staff was on their A-game and I’ll be thinking about the halibut for a long time.

20. Bavel - Los Angeles

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· 1054 reviews

500 Mateo St, Los Angeles, CA 90013

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